tag:blogger.com,1999:blog-86564485206558935582024-02-21T03:48:14.241+02:00Bucatele meleAlimentatia - premisa unei vieti sanatoasegeorgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-8656448520655893558.post-60124350994621564412012-02-06T20:20:00.013+02:002012-02-06T20:52:44.460+02:00Prajitura cu mere<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGISB3uPtRdbUT7YUIRU6MN5FP9S3yR1GcOsxGJK1Rb3EOU0ul-UBGDmTJa4EZGOjvTduIn6DHZcNdZ5_IAhAQG9qUtvLkr5dsDjjQ4HkrWu1cYEYtd9vjT0bmLdS-VY3S-fwmzUTNbflG/s1600/DSCF7421.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGISB3uPtRdbUT7YUIRU6MN5FP9S3yR1GcOsxGJK1Rb3EOU0ul-UBGDmTJa4EZGOjvTduIn6DHZcNdZ5_IAhAQG9qUtvLkr5dsDjjQ4HkrWu1cYEYtd9vjT0bmLdS-VY3S-fwmzUTNbflG/s400/DSCF7421.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706093483156005938" /></a><br />Pentru ziua sotului meu am pregatit o prajitura cu mere deosebit de frageda a carei reteta am primit-o de la buna mea prietena, Aida. <div>Ingrediente (reteta originala):</div><div>- 10 linguri zahar</div><div>- 10 linguri ulei</div><div>- 10 linguri apa rece</div><div>- o lingurita bicarbonat de sodiu stins in otet.</div><div><br /></div><div>- 1 kg mere rase calite cu scortisoara.</div><div><br /></div><div>Eu am pus 7 linguri zahar, 5 linguri ulei, 10 linguri apa pe care le-am amestecat bine pana s-a topit zaharul. Am adaugat bicarbonatul stins in otet si faina cat a cuprins pana a rezultat un aluat potrivit de tare ce se poate intinde in foi. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUxWl9zvMmq0VnzGJ5gXusMEt-aH3qH7vABWRxoooOeEiMVAzu0K32hWJcDjwiIKg65WsTvMpPF8fBkrJMTOIgT-zGf8v6SlQgMwdRyTNH9mtATUnRrbujCjqiruS6HfwovWArD7YQLdZQ/s1600/DSCF7397.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUxWl9zvMmq0VnzGJ5gXusMEt-aH3qH7vABWRxoooOeEiMVAzu0K32hWJcDjwiIKg65WsTvMpPF8fBkrJMTOIgT-zGf8v6SlQgMwdRyTNH9mtATUnRrbujCjqiruS6HfwovWArD7YQLdZQ/s400/DSCF7397.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706093223043161042" /></a>Am luat 3/4 din aluat si l-am intins cu mana in tava unsa cu ulei. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0DvLqy5bYUp_yAwrdZVzmRymwJlY-9UChEnGcNDl32g_YBjiCi-drR42mm3rr3GYpsnkNHjhFDPtCgD_-hR5Rs6EDn32seHCdA5zaBk9Xp7okAH42e4vhvZEE1LZyzh_l7LgXDC305TM/s1600/DSCF7401.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0DvLqy5bYUp_yAwrdZVzmRymwJlY-9UChEnGcNDl32g_YBjiCi-drR42mm3rr3GYpsnkNHjhFDPtCgD_-hR5Rs6EDn32seHCdA5zaBk9Xp7okAH42e4vhvZEE1LZyzh_l7LgXDC305TM/s400/DSCF7401.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706092983389026690" /></a>Am pus deasupra merele calite. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzNcqnr2UsbtihBImmOxkVVKEHRiZwZMIVxl-1GMWVDJfDKGpEDcbZZwdh_Yj0J0HukntaBvGnREY9uwauJ9sK_dTDGG-GnGgrowDv9d0zg6u3G680vPTB_8yWSCYONS21JpX77HYTTb-D/s1600/DSCF7404.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzNcqnr2UsbtihBImmOxkVVKEHRiZwZMIVxl-1GMWVDJfDKGpEDcbZZwdh_Yj0J0HukntaBvGnREY9uwauJ9sK_dTDGG-GnGgrowDv9d0zg6u3G680vPTB_8yWSCYONS21JpX77HYTTb-D/s400/DSCF7404.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706092822590719746" /></a>Deasupra merelor am pus fasii taiate dintr-o foaie de aluat, pe care le-am uns cu ou batut. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihcE4Ok3j51W9h0vsh8aq9asQflE_M0wRY8qJk_ntdCxeQWKxDL8XSXZkJZgp3oyIbTCuwZuSDp2nJkqjpDYI65-1MUF8vPnJcJEgqd0OGG-OcrF9-7EZN411m0CbU3zJCfiKxhVJAVFRt/s1600/DSCF7409.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihcE4Ok3j51W9h0vsh8aq9asQflE_M0wRY8qJk_ntdCxeQWKxDL8XSXZkJZgp3oyIbTCuwZuSDp2nJkqjpDYI65-1MUF8vPnJcJEgqd0OGG-OcrF9-7EZN411m0CbU3zJCfiKxhVJAVFRt/s400/DSCF7409.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706092608319793874" /></a>Am dat tava la cuptor, la 180 grade pana s-a copt. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkCU9E_zK4x_iZfNgb0or9B5yjO739QUoQw_T6Kwxp6XrZ6y52I4EemFUe85wlKo_tfoRZyE-S8bOJ8n-PtpzDJlwPwFk0EKZ7jetjYYxE1lxBq2pRgEDdehf02g8_s2c0vxw3lPwx-8Qj/s1600/DSCF7412.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkCU9E_zK4x_iZfNgb0or9B5yjO739QUoQw_T6Kwxp6XrZ6y52I4EemFUe85wlKo_tfoRZyE-S8bOJ8n-PtpzDJlwPwFk0EKZ7jetjYYxE1lxBq2pRgEDdehf02g8_s2c0vxw3lPwx-8Qj/s400/DSCF7412.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706091668040923618" /></a><br />Acesta este rezultatul, o prajitura foarte buna, al carei aluat poate fi folosit la orice reteta de tarta.<br /><div style="text-align: center;"><span><u><br /></u></span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDFoA2FP2PL0t5UXqO2mnM74X3n1UB6wHi7Ykmd0N_2mE3QAVmQR98Rysibie3Ot2iXQ0ixuK4URVAdRu_ijLUso29LLRgqzTT6J3gJZyBW7suWwfrP_aFaPc2tDA2wlYIPaNx61q0szjd/s1600/DSCF7421.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDFoA2FP2PL0t5UXqO2mnM74X3n1UB6wHi7Ykmd0N_2mE3QAVmQR98Rysibie3Ot2iXQ0ixuK4URVAdRu_ijLUso29LLRgqzTT6J3gJZyBW7suWwfrP_aFaPc2tDA2wlYIPaNx61q0szjd/s400/DSCF7421.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706090281808295026" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidvvOo2iRFtEx0hzftOUpxnZZQuG61tsG903ec7qj0IYr1JirIgc7gUaDG3b_BKQ2kwnTi3kzLBRQPZhp0gxZE_s2aTbBVtZ_3_HgZ3sJ-tTjlNcUgRIyOdyS78r-EotvUM_1UpgFeaE26/s1600/DSCF7419.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidvvOo2iRFtEx0hzftOUpxnZZQuG61tsG903ec7qj0IYr1JirIgc7gUaDG3b_BKQ2kwnTi3kzLBRQPZhp0gxZE_s2aTbBVtZ_3_HgZ3sJ-tTjlNcUgRIyOdyS78r-EotvUM_1UpgFeaE26/s400/DSCF7419.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706090277222677970" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5CWK-mqoX1F1ZvMOGN-hYrrVC06hENcbRqrlhM7SwKEdEljXBdIf5C2e4QdTofL7C2zlrmXrazD-fSyXHOsfvSLZ-FBslO7E77kgOa9xI2_fRkm3W2KiWGGC9gwp49fAcJfMetNgOCY0z/s1600/DSCF7418.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5CWK-mqoX1F1ZvMOGN-hYrrVC06hENcbRqrlhM7SwKEdEljXBdIf5C2e4QdTofL7C2zlrmXrazD-fSyXHOsfvSLZ-FBslO7E77kgOa9xI2_fRkm3W2KiWGGC9gwp49fAcJfMetNgOCY0z/s400/DSCF7418.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706090249675733026" /></a><br /><div style="text-align: center;"><br /></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com4tag:blogger.com,1999:blog-8656448520655893558.post-13671272175640031782012-02-06T20:04:00.004+02:002012-02-06T20:19:12.924+02:00Chec<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqV-YlgS-wW665rC9NXcn3WUOCIWyQWB7hpNk2pTDzkq2ibc0QvUbXO1N8X7j4j_bjW72L_MlKwXmE9K3tE3Gxq7LeJWPO3_JTRnmGLsLjFMvZ1dsf5ju4jQ-L4ml9UhLxhqiuttqYQpjJ/s1600/DSCF7422.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqV-YlgS-wW665rC9NXcn3WUOCIWyQWB7hpNk2pTDzkq2ibc0QvUbXO1N8X7j4j_bjW72L_MlKwXmE9K3tE3Gxq7LeJWPO3_JTRnmGLsLjFMvZ1dsf5ju4jQ-L4ml9UhLxhqiuttqYQpjJ/s400/DSCF7422.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706085528243368114" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtWZuiyJ7zr3mgVJdeXgp1k49KWzb3y2dT0ha9RBPEI7PYzKqzLwOal9QnzYOKXeXebSVeFteEm7mo82BzssAtN8TXoLNRUQXpT2VCSRMp3W0usmVn7m5owV-CJn4CDxS3k3XqiKk9lUdW/s1600/DSCF7424.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtWZuiyJ7zr3mgVJdeXgp1k49KWzb3y2dT0ha9RBPEI7PYzKqzLwOal9QnzYOKXeXebSVeFteEm7mo82BzssAtN8TXoLNRUQXpT2VCSRMp3W0usmVn7m5owV-CJn4CDxS3k3XqiKk9lUdW/s400/DSCF7424.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706085521070541074" /></a>Reteta mea de chec este aceeasi ca si la prajiturile tip pandispan si imi reuseste de fiecare data. <div>Pentru un chec in forma mare am folosit:</div><div>- 4 oua</div><div>- 12 linguri zahar</div><div>- 12 linguri faina</div><div>- 12 linguri apa fierbinte</div><div>- 6 linguri ulei</div><div>- arome (zahar vanilat, esenta de rom, coaja de portocala)</div><div>- 1/2 plic praf de copt</div><div>- 1 lingura cacao</div><div>- cateva granule de sare. </div><div><br /></div><div>Am separat albusurile pe care le-am batut bine, am adaugat zaharul si am mixat pana s-a topit. Am pus apoi galbenusurile, uleiul, aromele, apa si praful de copt, amestecand bine dupa adaugarea fiecaruia. Ultima data am pus faina, incorporand-o usor. Am separat aluatul in doua vase, intr-o parte adaugand cacao. In tava unsa si tapetata cu faina am pus un strat din aluatul albul, un strat din cel cu cacao. Checul a intrat la cuptor pentru aprox. 40 min la 200 grade. </div><div><br /></div><div><br /></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com2tag:blogger.com,1999:blog-8656448520655893558.post-31281707647889923562012-02-06T19:49:00.002+02:002012-02-06T20:01:59.994+02:00Spaghetti cu ciuperci si bacon<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_0z6fAu4FvRktcCyhqFAcaP2Cal8TP3oNPh9jMoF64BRp6pmUbebKCPUxLUeDHKNoxR81Sylp-VSqzVVPg07x1tP95ELGSc29XqS0X2Y2Y8ZnjS0keKElo877MB6bZc-0KPcXYNKeZwts/s1600/DSCF7491.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_0z6fAu4FvRktcCyhqFAcaP2Cal8TP3oNPh9jMoF64BRp6pmUbebKCPUxLUeDHKNoxR81Sylp-VSqzVVPg07x1tP95ELGSc29XqS0X2Y2Y8ZnjS0keKElo877MB6bZc-0KPcXYNKeZwts/s400/DSCF7491.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706081721313528274" /></a><br /><div>O sa mai notez cateva dintre mancarurile pregatite de mine printre care si aceste spaghete cu ciuperci, potrivite pentru o cina in familie. </div><div>Ingrediente:</div><div>- un pachet spaghete </div><div>- 200 grame bacon</div><div>- 300 grame ciuperci proaspete sau o conserva de ciuperci</div><div>- 2-3 catei de usturoi</div><div>- sos de rosii</div><div>- sare</div><div>- piper. </div><div>Am calit baconul taiat cubulete, am adaugat ciupercile si dupa putin timp usturoiul taiat feliute si sosul de rosii. Am lasat la fiert cateva minute, am condimentat si am adaugat totul peste pastele fierte. </div><div>Este o mancare rapida, care se poate prepara in 30 minute. </div><div>Pofta buna!</div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com0tag:blogger.com,1999:blog-8656448520655893558.post-67929276991570887112012-01-16T11:41:00.002+02:002012-01-16T11:50:49.154+02:00RevenireSalut toate persoanele care mi-au citit blogul si imi cer scuze pentru lunga absenta. Am avut un motiv minunat - venirea pe lume a fetitei mele, Daria Maria. Sarcina cu probleme nu mi-a mai lasat timp si nici chef de gatit, dar acum la aproape 7 luni de la momentul magic la intalnirii cu iubita am hotarat ca ar fi timpul sa ma ocup si de lucrurile pe care le faceam inainte. <div>Multumesc tuturor celor care mi-au lasat comentarii!</div><div>Georgeta</div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com2tag:blogger.com,1999:blog-8656448520655893558.post-63291633961773445142010-12-04T22:01:00.004+02:002010-12-04T22:34:51.435+02:00Ciorba de burta<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuqoBbiMQDH0cmBYZ6edqMOlrJeHY_2744prm6HUFKCi8poM4SMcN_kOCLpnMr1bv1KpSdXLY9km544TcKoN9maoDsqfLZ5ZbrMiwu2Xk0EKb-S64Dd4tFzIs0rkN-KoieHQ7-AmzmRIpy/s1600/DSCF5083.JPG"><img id="BLOGGER_PHOTO_ID_5546920179495880866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuqoBbiMQDH0cmBYZ6edqMOlrJeHY_2744prm6HUFKCi8poM4SMcN_kOCLpnMr1bv1KpSdXLY9km544TcKoN9maoDsqfLZ5ZbrMiwu2Xk0EKb-S64Dd4tFzIs0rkN-KoieHQ7-AmzmRIpy/s400/DSCF5083.JPG" border="0" /></a><br />Am facut pentru prima data ciorba de burta, dupa reteta mamei.<br />Ingrediente:<br />- un pachet burta de vaca prefiarta taiata fideluta<br />- 400 g smantana<br />- 4 galbenusuri<br />- 3 linguri ulei<br />- sare<br />- 3 linguri otet<br />- 2 cuburi concentrat de vita<br />- 5 catei de usturoi<br />- 2 morcovi de marime medie.<br />Am decongelat burta de vita si am pus-o la fiert in apa rece cu sare si concentrat de vita, timp de aproximativ 1 ora. Am curatat morcovii si usturoiul si i-am dat pe razatoarea cu ochiuri mici si i-am pus la calit in ulei. Dupa ce i-am calit, i-am adaugat in ciorba de burta si am mai lasat ciorba sa dea cateva clocote. Apoi am oprit focul si am adaugat otetul si smantana amestecata cu galbenusuri.<br />Desi am inceput prepararea cu mari emotii, am constatat ca mi-a iesit o ciorba de burta asemanatoare cu cea servita la restaurant. Daca as fi avut, as mai fi adaugat spre sfarsitul prepararii si cubuletele de gogosar in otet pentru un aspect mai deosebit.<br />O sa mai repet operatiunea de Anul Nou!<br />Pofta buna!georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com8tag:blogger.com,1999:blog-8656448520655893558.post-2834029493096029082010-11-02T19:57:00.003+02:002010-11-02T20:13:53.338+02:00Ciorba acra de rata<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7QHBbNwISv_jgJ5AtdHpYSRHlc5LQMvggc8EXnfAnGT3i0d9E4vFbxrOH_bvlCf-MdFS0dxxWqqSOpPrP7PfQn0_MRSBxAdyBiRG-qk3Udj7WWob5hIJ4Jue-rxAgGPGjNLCmv1wamLsJ/s1600/DSCF4977.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5535014463433370034" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7QHBbNwISv_jgJ5AtdHpYSRHlc5LQMvggc8EXnfAnGT3i0d9E4vFbxrOH_bvlCf-MdFS0dxxWqqSOpPrP7PfQn0_MRSBxAdyBiRG-qk3Udj7WWob5hIJ4Jue-rxAgGPGjNLCmv1wamLsJ/s400/DSCF4977.JPG" /></a> Am primit o rata de la tara si am pregatit o ciorbita acrisoara cu multe legume.<br />Ingrediente:<br />- maruntaie de pasare<br />- ceapa<br />- morcovi<br />- o gulie<br />- 1 sfecla rosie<br />- cartofi<br />- ardei capia<br />- telina<br />- pasta de rosii<br />- sare de lamaie<br />- sare, piper.<br />Am pus carnea la fiert 30 minute dupa care am adaugat morcovul si ceapa taiate marunt, am pus sare, piper. Dupa 10 minute am adaugat restul de legume, sfecla rosie, gulia si ardeiul tocate cubulete, iar aproape de sfarsit am pus cartofii cuburi si apoi pasta de rosii. Cand ciorbita a fost gata am acrit-o cu sare de lamaie in loc de bors. A iesit deosebit de colorata si gustoasa.<br />Pofta buna!georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com6tag:blogger.com,1999:blog-8656448520655893558.post-55138878494787498822010-10-31T19:15:00.006+02:002010-10-31T20:06:07.387+02:00Prajitura cu nuca si ciocolata<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfnpiYUp_uexRyZMqtVv0WOM-q9PxL4R62VlEPhfgomovEQ4HeorCmPXTPNGnE0v5A0zT8LcvayluUueSjJVLoGOkJ1KWTL1iLCd7Pg_7hTyzzGkUC5gD9wGwrs8GA3XJ8hgyAVX7Ye26x/s1600/DSCF4972.JPG"><img id="BLOGGER_PHOTO_ID_5534262078148369186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfnpiYUp_uexRyZMqtVv0WOM-q9PxL4R62VlEPhfgomovEQ4HeorCmPXTPNGnE0v5A0zT8LcvayluUueSjJVLoGOkJ1KWTL1iLCd7Pg_7hTyzzGkUC5gD9wGwrs8GA3XJ8hgyAVX7Ye26x/s400/DSCF4972.JPG" border="0" /></a><br />Am facut o prajitura rapida pentru ziua de duminica, pregatind un pandispan obisnuit din 5 oua, 15 linguri de zahar, 7 linguri de ulei, 15 linguri de apa minerala, 2 linguri cacao, 15 linguri faina, 2 plicuri zahar vanilat, 1 plic praf de copt.<br />Peste acest pandispan am presarat nuci tocate in ultimele 5 minute pe care prajitura le-a pretrecut la cuptor, iar deasupra am pus o glazura din crema de ciocolata si alune tip Finetti.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoVwhjgRKzgBFjjQsMybB4CDkQUToLj9TbK88N3m3Y8UE_d3s4DrtSsUR6_jv87hTL70LU7gCXmYcpFNEsrqfZPUEX2zIVXV_FFRcnQF4vV1QHtQ2ecQLdD3Vu_eavwys2mEgmoWXVKzMR/s1600/DSCF4973.JPG"><img id="BLOGGER_PHOTO_ID_5534261852154164738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoVwhjgRKzgBFjjQsMybB4CDkQUToLj9TbK88N3m3Y8UE_d3s4DrtSsUR6_jv87hTL70LU7gCXmYcpFNEsrqfZPUEX2zIVXV_FFRcnQF4vV1QHtQ2ecQLdD3Vu_eavwys2mEgmoWXVKzMR/s400/DSCF4973.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJUnz1DIl9nLespzFRcMTakzlL9UPCee9fBspDibEdFoOu0LbDn88ztxg_GDZIg2e55eisYMZ33ql8H-m_N1eYgz9Ps9PJV4LRbLcaOAK1xCv-vJZgQ2eA8nJKpS_bdsGXrjTJjtMJ9X9h/s1600/DSCF4974.JPG"><img id="BLOGGER_PHOTO_ID_5534261647324663906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJUnz1DIl9nLespzFRcMTakzlL9UPCee9fBspDibEdFoOu0LbDn88ztxg_GDZIg2e55eisYMZ33ql8H-m_N1eYgz9Ps9PJV4LRbLcaOAK1xCv-vJZgQ2eA8nJKpS_bdsGXrjTJjtMJ9X9h/s400/DSCF4974.JPG" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvzJmwSqW1hMSL41hfnmDk3PSc8EiYvW0FE2EQ70XrZpTzEUySib7yX8CExxsbrjOLuiX1JO3-4Ez4jtyK4gf_HqDrx8TIAEA1um-PvDzgPdV8Go1M9Iu7S151vjC84vyBSYzi3Ntv6OO/s1600/DSCF4972.JPG"><img id="BLOGGER_PHOTO_ID_5534261435158255010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvzJmwSqW1hMSL41hfnmDk3PSc8EiYvW0FE2EQ70XrZpTzEUySib7yX8CExxsbrjOLuiX1JO3-4Ez4jtyK4gf_HqDrx8TIAEA1um-PvDzgPdV8Go1M9Iu7S151vjC84vyBSYzi3Ntv6OO/s400/DSCF4972.JPG" border="0" /></a><br /><div>Pofta buna!</div></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com4tag:blogger.com,1999:blog-8656448520655893558.post-583916066252599882010-10-31T18:51:00.009+02:002010-10-31T19:12:14.253+02:00Spanac usturoiat<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKtoLTNychRQR-oa8uCiZFpWqVlD9TNkxc_iofnS8OieUMqL8SIy43rkTk3RZ7OVTz9uF6eE8GDCVpdoFkDJxdtujQyT4Ci6aZvbt5x4vK6T-mH9r52Ey7m5qAKlU0Va6Uuvv9nOEm3ofV/s1600/DSCF4926.JPG"><img id="BLOGGER_PHOTO_ID_5534256229914158098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKtoLTNychRQR-oa8uCiZFpWqVlD9TNkxc_iofnS8OieUMqL8SIy43rkTk3RZ7OVTz9uF6eE8GDCVpdoFkDJxdtujQyT4Ci6aZvbt5x4vK6T-mH9r52Ey7m5qAKlU0Va6Uuvv9nOEm3ofV/s400/DSCF4926.JPG" border="0" /></a><br />Sa va arat ce am mai gatit in ultima vreme, am pregatit o mancare gustoasa si bogata in fier si acid folic - spanac cu lapte si usturoi.<br />Ingrediente:<br />- 1 kg spanac proaspat (se poate folosi si cel congelat);<br />- 2 catei de usturoi;<br />- 15o ml lapte<br />- 1 lingura ulei;<br />- sare;<br />- optional - 1 lingura faina (eu nu am pus si a iesit putin mai zemos, dar cu gust delicios si mult mai sanatos).<br /><br />Am curatat si spalat frunzele de spanac.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP_elDBTQ4sN9gv8KgvdDdI4_uJR6dY_6K_bx6u7HlFvxZkIvdh4tN4r8rdjo7XLZBYS_GQHhRxMzNmF62YgqwseA27BcIm9FRofqxDyIcfJHK2cKY7oLCMZOt7CynfEXkzdBRogTE4L16/s1600/DSCF4917.JPG"><img id="BLOGGER_PHOTO_ID_5534256023493331570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP_elDBTQ4sN9gv8KgvdDdI4_uJR6dY_6K_bx6u7HlFvxZkIvdh4tN4r8rdjo7XLZBYS_GQHhRxMzNmF62YgqwseA27BcIm9FRofqxDyIcfJHK2cKY7oLCMZOt7CynfEXkzdBRogTE4L16/s400/DSCF4917.JPG" border="0" /></a><br />Le-am fiert 5 minute in apa sarata. Am scurs spanacul si l-am tocat.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDofhSReB18J9xWDTdNfVJmuOGP8zvnIk_xIlPj4ykp4pQJ5IK7BBjkvJQUMA-I2zfSAM_-Vrv655ak-Xbq39RNDTL_x4FBfyAZdeoMtJsYn7NAr5cjsDNwgrqNj47qs1zS2rWhGpC-Iu6/s1600/DSCF4919.JPG"><img id="BLOGGER_PHOTO_ID_5534255744948711474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDofhSReB18J9xWDTdNfVJmuOGP8zvnIk_xIlPj4ykp4pQJ5IK7BBjkvJQUMA-I2zfSAM_-Vrv655ak-Xbq39RNDTL_x4FBfyAZdeoMtJsYn7NAr5cjsDNwgrqNj47qs1zS2rWhGpC-Iu6/s400/DSCF4919.JPG" border="0" /></a> </div><div>Am taiat marunt usturoiul si l-am pus la calit cateva secunde in ulei incins.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_OvELtLFEfcgUGfWTEZ0VGVg8A_Fd-9Ofkui9oNZDxhg7GNfZUYd4rwfAlpo8dgO9bsjbVFm-osz_7lj1SHT-OxyBBoDuEUweK3RUKfQZx-se_9RbIyZ1fY7CMRjXlS83Y1S_7-brnvY/s1600/DSCF4920.JPG"><img id="BLOGGER_PHOTO_ID_5534255490832841330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_OvELtLFEfcgUGfWTEZ0VGVg8A_Fd-9Ofkui9oNZDxhg7GNfZUYd4rwfAlpo8dgO9bsjbVFm-osz_7lj1SHT-OxyBBoDuEUweK3RUKfQZx-se_9RbIyZ1fY7CMRjXlS83Y1S_7-brnvY/s400/DSCF4920.JPG" border="0" /></a><br />Am pus spanacul in tigaie peste usturoi si l-am lasat sa se caleasca putin.</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG_k_C5nvB73MQvMBfXuZqF4IVpt5SdU1xuFz1KEuIGHV1KrC3IaPuZ7Ups-mX-VZyPdCG69H0mbOBCJtQfVyCE7rc544GuHCbAXFK_jT1VeiKUD8cpaglj85eI6gG366zAFYb_OfIU5R4/s1600/DSCF4921.JPG"><img id="BLOGGER_PHOTO_ID_5534254804601088002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG_k_C5nvB73MQvMBfXuZqF4IVpt5SdU1xuFz1KEuIGHV1KrC3IaPuZ7Ups-mX-VZyPdCG69H0mbOBCJtQfVyCE7rc544GuHCbAXFK_jT1VeiKUD8cpaglj85eI6gG366zAFYb_OfIU5R4/s400/DSCF4921.JPG" border="0" /></a> Am adaugat laptele, am potrivit de sare si l-am lasat sa fiarba putin.</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIFcYbKSJttAudext23GHZ9WMVbvp1j7dQ6VDeWa2YA0FW4SmKMS0Q7JPv_vW9jgykhnUhFCJof411iwDvsNV2CeQSL-MEsqL3rFkZpETF1ZkoDdug7u5eBLOXYsOURBd9bNUYYUmg-mIk/s1600/DSCF4922.JPG"><img id="BLOGGER_PHOTO_ID_5534254624949696226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIFcYbKSJttAudext23GHZ9WMVbvp1j7dQ6VDeWa2YA0FW4SmKMS0Q7JPv_vW9jgykhnUhFCJof411iwDvsNV2CeQSL-MEsqL3rFkZpETF1ZkoDdug7u5eBLOXYsOURBd9bNUYYUmg-mIk/s400/DSCF4922.JPG" border="0" /></a><br />Gata de servit! Pofta buna!</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3oxlDww9RzBsYlri0_sUkGXZkZuLaXR_Mlkq6COMngZ1WTmJmHtEDH-U2xy4ohq4K0WwlJzp1l57USBqssPwYYD_utEnzfvZNljY0QvbVSdbbMUmanAyhGXC4cELxez-rVMZHtHrtTAkZ/s1600/DSCF4926.JPG"><img id="BLOGGER_PHOTO_ID_5534254352906460802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3oxlDww9RzBsYlri0_sUkGXZkZuLaXR_Mlkq6COMngZ1WTmJmHtEDH-U2xy4ohq4K0WwlJzp1l57USBqssPwYYD_utEnzfvZNljY0QvbVSdbbMUmanAyhGXC4cELxez-rVMZHtHrtTAkZ/s400/DSCF4926.JPG" border="0" /></a><br /><div></div></div></div></div></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com0tag:blogger.com,1999:blog-8656448520655893558.post-63406008336314717382010-10-28T19:11:00.012+03:002010-10-28T19:43:22.949+03:00Un fel de varza a la Cluj<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXyBKsyQ4hH9herE6EjOIcZkdfY3BQvbXe_5vCLeYbNuPz1TEfuk239LuETozRztx-1H_Bhqriu-InVNqeiKQa-YZUn-9NlVBK42skKP8cgBeIFqtmam-431p50ixlLbHvFYq9uY-5df5/s1600/DSCF4962.JPG"><img id="BLOGGER_PHOTO_ID_5533134221168694514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXyBKsyQ4hH9herE6EjOIcZkdfY3BQvbXe_5vCLeYbNuPz1TEfuk239LuETozRztx-1H_Bhqriu-InVNqeiKQa-YZUn-9NlVBK42skKP8cgBeIFqtmam-431p50ixlLbHvFYq9uY-5df5/s400/DSCF4962.JPG" border="0" /></a><br />Aveam o pofta mare de sarmale, dar nu am avut in casa decat varza dulce, asa ca m-am hotarat sa fac un fel de mancare asemanator cu vestita varza a la Cluj si am constatat ca a iesit foarte buna. Am primit multe laude si o sa repet reteta si cu varza acra.<br />Ingrediente:<br />- 2 verze proaspete, la aproximativ 1 kg fiecare;<br />- 1 kg de carne de porc tocata;<br />- 3 linguri de pasta de rosii;<br />- 4 cepe;<br />- sare, piper, cimbru, foi de dafin si vegeta tip Mirodenia, boia de ardei dulce;<br />- 1 ceasca de orez;<br />- 3 linguri de ulei.<br /><br />Nu am cumparat carne gata tocata deoarece este mai grasa, ci am luat o bucata de spata de porc degresata si dezosata, de aproape un kilogram, pe care am taiat-o cubulete si am tocat-o la robotul de bucatarie.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVTNhtWh6EBtfsIdGKsxeLyfDRFV_WtE53UYkCLNraz2k9aRWD7YPd2s5m_-fXTYi0_tHQGLazw0U_LiyhahtADP_Ow76L6v8tw-En11xdX67FDAVuBg1iLaMmfB7Yy4kWrLCZXK1rEeaL/s1600/DSCF4938.JPG"><img id="BLOGGER_PHOTO_ID_5533133779435571090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVTNhtWh6EBtfsIdGKsxeLyfDRFV_WtE53UYkCLNraz2k9aRWD7YPd2s5m_-fXTYi0_tHQGLazw0U_LiyhahtADP_Ow76L6v8tw-En11xdX67FDAVuBg1iLaMmfB7Yy4kWrLCZXK1rEeaL/s400/DSCF4938.JPG" border="0" /></a> Am taiat varza si am pus-o la calit cu 1 lingura de ulei, boia, cimbru, sare si vegeta.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR_9SLqhdfAbVXXegpnFu4GUr06Bh5IB-zeBhcmrKG67nuN3L2bEEh9ybaxNM4sTVBeTts_x50wDAFVXbBkvh1QH5Ewy5LwfLSagtY0czBvBv9ESze3czjlO12s-yphwWp-teZDZPBT9pi/s1600/DSCF4940.JPG"><img id="BLOGGER_PHOTO_ID_5533133535900202194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR_9SLqhdfAbVXXegpnFu4GUr06Bh5IB-zeBhcmrKG67nuN3L2bEEh9ybaxNM4sTVBeTts_x50wDAFVXbBkvh1QH5Ewy5LwfLSagtY0czBvBv9ESze3czjlO12s-yphwWp-teZDZPBT9pi/s400/DSCF4940.JPG" border="0" /></a> Carnea am pus-o la calit in 2 linguri de ulei alaturi de ceapa tocata si condimente.</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8crDfpc1OGmu6a7C98iZS7BFHWceBwkSqTr4Zz_BIZzK8avPsNll43AwuUdD0Ka4mCWO4eDz42K1IUqsHeZP4RNwflTPYGDadX-WcCloxSWuAvzTLKYWjivlHzf5WT_Sx23HVO08ybCRj/s1600/DSCF4949.JPG"><img id="BLOGGER_PHOTO_ID_5533133196600915090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8crDfpc1OGmu6a7C98iZS7BFHWceBwkSqTr4Zz_BIZzK8avPsNll43AwuUdD0Ka4mCWO4eDz42K1IUqsHeZP4RNwflTPYGDadX-WcCloxSWuAvzTLKYWjivlHzf5WT_Sx23HVO08ybCRj/s400/DSCF4949.JPG" border="0" /></a><br />Am adaugat apoi orezul si pasta de rosii si am mai lasat pe foc cateva minute.</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2LNw5lLUjww118dj0PRMofqV5_jjV0VzpkZaADmlVARl_jvRLcwrkzLvWfu5qPjfUAWb3YGVWz_nbgguMNGWn1lSeHG-__Xv9OGGRTYuWs12KuN6YChwyDe9hPUvytfv2WdwJXry2C3Se/s1600/DSCF4952.JPG"><img id="BLOGGER_PHOTO_ID_5533132972133599314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2LNw5lLUjww118dj0PRMofqV5_jjV0VzpkZaADmlVARl_jvRLcwrkzLvWfu5qPjfUAWb3YGVWz_nbgguMNGWn1lSeHG-__Xv9OGGRTYuWs12KuN6YChwyDe9hPUvytfv2WdwJXry2C3Se/s400/DSCF4952.JPG" border="0" /></a> Am asamblat totul intr-o tava de ceramica, punand un strat de varza la baza.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSJnzHD1ekl8dZ7VzOpripHPx0C30EM9az-DrfrbtRtBMgA72CBJEc3wZVjUPkz9Tsa1qKHuUIrXtuvReQWoWgSFzpt3Msu2KQZo4Jk02Nzkq8mEPvgPsoRcbVOOQp0SNkaiGmqGUlunlB/s1600/DSCF4954.JPG"><img id="BLOGGER_PHOTO_ID_5533132729932545362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSJnzHD1ekl8dZ7VzOpripHPx0C30EM9az-DrfrbtRtBMgA72CBJEc3wZVjUPkz9Tsa1qKHuUIrXtuvReQWoWgSFzpt3Msu2KQZo4Jk02Nzkq8mEPvgPsoRcbVOOQp0SNkaiGmqGUlunlB/s400/DSCF4954.JPG" border="0" /></a> </div><div>Am adaugat al doilea strat, format din carne. </div><div><br /> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfr-injZjqhkDU67k6WH_d3-_ooMJAQmiD0xFXYJYbp77HcaEeYX0lqvna31bpo5V8rcMxrp2BR4eg_legcSBXtlDHFyb7EkerjZk3mkdOBO-Q26txwleLHF7kYOfl8gq5sNFagQpItWFv/s1600/DSCF4956.JPG"><img id="BLOGGER_PHOTO_ID_5533132556531440466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfr-injZjqhkDU67k6WH_d3-_ooMJAQmiD0xFXYJYbp77HcaEeYX0lqvna31bpo5V8rcMxrp2BR4eg_legcSBXtlDHFyb7EkerjZk3mkdOBO-Q26txwleLHF7kYOfl8gq5sNFagQpItWFv/s400/DSCF4956.JPG" border="0" /></a><br />Si ultimul strat de varza. Am pus 1 cana cu apa si am dat tava la cuptor aproximativ 2 ore.</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYpWixGjEu0pvygjeYw_eE1yVGOqQD-ryCCohVoCGoxzSxElnmXuzV2xs26Pf8Ln2F1DfAUSp7jEJxbOwuN-yyXccVDxAAvzo9WKDouz7Va2-4imydMHVhw4KghOr6-uJjt0ZX9CYf6cO/s1600/DSCF4959.JPG"><img id="BLOGGER_PHOTO_ID_5533132376469400162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYpWixGjEu0pvygjeYw_eE1yVGOqQD-ryCCohVoCGoxzSxElnmXuzV2xs26Pf8Ln2F1DfAUSp7jEJxbOwuN-yyXccVDxAAvzo9WKDouz7Va2-4imydMHVhw4KghOr6-uJjt0ZX9CYf6cO/s400/DSCF4959.JPG" border="0" /></a> Aici o portie delicioasa!<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWR0Oiyg36nN-Fw-91JSiYcuEACFxUQ-_KB2ZJ0LzxtqYn2ft1omNqNvKwLABJAjVCOK0Mm8k6Km-3k40CvzLhNXJKUF-h1s6W4UB8ML5BEdSR0atKmLe1FEEKLeC0bXVxvZC_7zGjbo8t/s1600/DSCF4962.JPG"><img id="BLOGGER_PHOTO_ID_5533132025084054466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWR0Oiyg36nN-Fw-91JSiYcuEACFxUQ-_KB2ZJ0LzxtqYn2ft1omNqNvKwLABJAjVCOK0Mm8k6Km-3k40CvzLhNXJKUF-h1s6W4UB8ML5BEdSR0atKmLe1FEEKLeC0bXVxvZC_7zGjbo8t/s400/DSCF4962.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4x6Kw_UkbkELZA47qiwGRuiz6Bk7w77tqbpEMZRVfj-q_BDbi_Ut4QkLPIPQ1TwtV8BlooP8ZuWYejfZM2o6mep1LKyQlks2UHLbodYMQpMYptHohZvBw7m0tXr6VQf5z10LEIOAutRKn/s1600/DSCF4961.JPG"><img id="BLOGGER_PHOTO_ID_5533131773437622258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4x6Kw_UkbkELZA47qiwGRuiz6Bk7w77tqbpEMZRVfj-q_BDbi_Ut4QkLPIPQ1TwtV8BlooP8ZuWYejfZM2o6mep1LKyQlks2UHLbodYMQpMYptHohZvBw7m0tXr6VQf5z10LEIOAutRKn/s400/DSCF4961.JPG" border="0" /></a> Pofta buna!<br /><div></div></div></div></div></div></div></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com2tag:blogger.com,1999:blog-8656448520655893558.post-76349480853171727562010-10-26T13:40:00.004+03:002010-10-26T13:48:07.478+03:00Cartofi aurii cu pulpe de pui la cuptor<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoe9SUYX3dxRyMJHh4zKsxCaro3JzUxkJowgekjZQLmdUg86mk7py_SSwmkIzE8mQtjOHd3z7-2a0NMl-zTFa9F63iywyYKkhyNAkYNVU_7L6uHOFLBK2FG5uat-ThqPVEMaorRN9zeZR6/s1600/DSCF4915.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoe9SUYX3dxRyMJHh4zKsxCaro3JzUxkJowgekjZQLmdUg86mk7py_SSwmkIzE8mQtjOHd3z7-2a0NMl-zTFa9F63iywyYKkhyNAkYNVU_7L6uHOFLBK2FG5uat-ThqPVEMaorRN9zeZR6/s400/DSCF4915.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5532303587404207666" /></a><br /><div>Aseara am pregatit cartofi aurii la cuptor acompaniati de ciocanele de pui .... deliciosi!</div><div>Pentru aceasta am taiat cartofii in felii mai groase, i-am stropit cu ulei de masline, am presarat sare si boia dulce de ardei, iar deasupra am pus pulpele de pui sarate si unse cu ulei. Am dat tava la cuptor aproximativ o ora pana cartofii si ciocanelele s-au rumenit. </div><div>Pofta buna!</div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIfmT1Q4dYmTwNuPzIrNb_KRZwC2vfgqZV-vlTihmPxDiMMhQnkSbE-2vI0ibCLXV2axm5odpBRlRVmYlvPGU3D0Gq-bsZcru9niFp7k-clC3AdCOnSR7ZI4Z-2nxxROwHVmG_XvvMDI0F/s1600/DSCF4909.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIfmT1Q4dYmTwNuPzIrNb_KRZwC2vfgqZV-vlTihmPxDiMMhQnkSbE-2vI0ibCLXV2axm5odpBRlRVmYlvPGU3D0Gq-bsZcru9niFp7k-clC3AdCOnSR7ZI4Z-2nxxROwHVmG_XvvMDI0F/s400/DSCF4909.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5532303241112631218" /></a><br /><div style="text-align: center;"><br /></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com3tag:blogger.com,1999:blog-8656448520655893558.post-29846463901486211772010-10-15T09:33:00.005+03:002010-10-15T09:41:39.820+03:00Conopida la cuptor<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzxQakod2yGvMVRJsEi2bhwVY2C2NPSaEhyphenhypheni-XUj4ctaUNe6C-SW_6PDt0CHKGpy5xzD9aqDC2cU35GwKdowRqvwMTnu1KFQRurgZLaK-uznov0VYhSjg0mzUplA7BM3eCbEcug2hDFRrg/s1600/DSCF4900.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528158233674797714" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzxQakod2yGvMVRJsEi2bhwVY2C2NPSaEhyphenhypheni-XUj4ctaUNe6C-SW_6PDt0CHKGpy5xzD9aqDC2cU35GwKdowRqvwMTnu1KFQRurgZLaK-uznov0VYhSjg0mzUplA7BM3eCbEcug2hDFRrg/s400/DSCF4900.JPG" /></a><br />Aseara am preparat o reteta foarte usoara si gustoasa din conopida.<br />Ingrediente:<br />- 1 conopida de aproximativ 1 kg<br />- 1 cutie mica de smantana<br />- 2 oua<br />- 2 linguri de faina<br />- sare<br />- piper.<br /><br />Am fiert conopida desfacuta in buchetele si am asezat-o intr-o tava. Peste ea am pus amestecul de smantana, oua, faina si condimente si am dat-o la cuptor pana s-a rumenit frumos (aproximativ 30 minute).<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigCzmpoyUqZ72iG5uwq_p_GJ7EKlWLzomV_E6wMC1LU3tnOnizYea6hb0m4suXGo5CBE03ZaxIZ7bA80SnnLgvX3VZ2W4x4EJvXgvh7cziFMQZR38Qlmho3OXk1htBBDycFecKHyAj2YaW/s1600/DSCF4895.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528158085860247714" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigCzmpoyUqZ72iG5uwq_p_GJ7EKlWLzomV_E6wMC1LU3tnOnizYea6hb0m4suXGo5CBE03ZaxIZ7bA80SnnLgvX3VZ2W4x4EJvXgvh7cziFMQZR38Qlmho3OXk1htBBDycFecKHyAj2YaW/s400/DSCF4895.JPG" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh22k3PUI6qUiB54nYbtFsqx1P-DCs8h1wECAHMh8qJCHMI9kSWP4288UTcJNNfCXanyMaIc7zQDsKt_cupJ_UNWDvIgxAzAeR9ZyGpZsGOaXM-NgrcrZv_l-d-3xFHxvgqa777Jxu3K5Ou/s1600/DSCF4897.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528157981251173570" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh22k3PUI6qUiB54nYbtFsqx1P-DCs8h1wECAHMh8qJCHMI9kSWP4288UTcJNNfCXanyMaIc7zQDsKt_cupJ_UNWDvIgxAzAeR9ZyGpZsGOaXM-NgrcrZv_l-d-3xFHxvgqa777Jxu3K5Ou/s400/DSCF4897.JPG" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK4iMdUxAbD5zg6bydTgIwgiDtTMNtQFwHFwTBvenxwz5dxAJFDfBZKSFffvUmDiKKdi1RsEVgtyxegKxLZUkwKD5gU2VwQy25WDnudoBPmECeBc0r1dDj7I0FJ-iXkzcI94vVNM8FFGVu/s1600/DSCF4899.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528157864921837554" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK4iMdUxAbD5zg6bydTgIwgiDtTMNtQFwHFwTBvenxwz5dxAJFDfBZKSFffvUmDiKKdi1RsEVgtyxegKxLZUkwKD5gU2VwQy25WDnudoBPmECeBc0r1dDj7I0FJ-iXkzcI94vVNM8FFGVu/s400/DSCF4899.JPG" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCFPDIUqok_sAlrmvc6klNYDKIQczS0186T_7UdbSqgYz-zJZBh2byQRAfQRwW2dVKdspEopx8LaADpzBhJzxvekE-mlxd_wKvWAmnA02dtT1xj9ZWhIzLxAfNNgGyp1a6vVy9sBNmMR9o/s1600/DSCF4900.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528157731822709794" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCFPDIUqok_sAlrmvc6klNYDKIQczS0186T_7UdbSqgYz-zJZBh2byQRAfQRwW2dVKdspEopx8LaADpzBhJzxvekE-mlxd_wKvWAmnA02dtT1xj9ZWhIzLxAfNNgGyp1a6vVy9sBNmMR9o/s400/DSCF4900.JPG" /></a> Este buna atat calda, cat si rece. </div><div>Pofta buna!</div></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com3tag:blogger.com,1999:blog-8656448520655893558.post-72818076084178258282010-10-15T09:16:00.006+03:002010-10-15T09:31:11.784+03:00Chiftele de dovlecei cu marar<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-wm9BPaluUuRW4RjljpT3dxA1ZgqMpTLEN8vvYCs83JVqJjPThYwAiLX89ZX0H0c6Z-IfY4yw01VA2D99HRPF7SCtiH32-Z9rLnRoxhh0XRM_6KaaySAImYYSRPfs1ZJizRzMqFMClIkT/s1600/DSCF4866.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528153832566084690" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-wm9BPaluUuRW4RjljpT3dxA1ZgqMpTLEN8vvYCs83JVqJjPThYwAiLX89ZX0H0c6Z-IfY4yw01VA2D99HRPF7SCtiH32-Z9rLnRoxhh0XRM_6KaaySAImYYSRPfs1ZJizRzMqFMClIkT/s400/DSCF4866.JPG" /></a><br />In amintirea verii am pregatit niste chiftele de dovlecei cu marar la care am folosit:<br />- 2 dovlecei de marime medie<br />- 4 oua<br />- marar verde tocat<br />- sare<br />- piper<br />- un varf de cutit praf de copt<br />- faina cat cuprinde pentru a forma un aluat ce se poate lua cu lingura.<br /><br />Am ras dovleceii, peste ei am adaugat ouale, mararul si condimentele.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja63z0ymGuNJUBWS65ftFFS855SlxDsiZQcMUJ192CH6Fu9naIZCISkoW2-cYz0Oct3ClSb6FN9ApwRH_X8tbB8QbWPcNlnvoT6IPYiHG9YWqba2CzygJt2_MEXdJX97pewd3nbEa1NxCV/s1600/DSCF4853.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528153635672912178" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja63z0ymGuNJUBWS65ftFFS855SlxDsiZQcMUJ192CH6Fu9naIZCISkoW2-cYz0Oct3ClSb6FN9ApwRH_X8tbB8QbWPcNlnvoT6IPYiHG9YWqba2CzygJt2_MEXdJX97pewd3nbEa1NxCV/s400/DSCF4853.JPG" /></a><br />Apoi am pus faina si am amestecat.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKJG7Oa3ZwKTDPOyxaKZmtDjBpaZO-TGG4ygFF_R4Ot_tkOrp6wk-aY-jikPC30GR3N6GlkNYkQMsijTc87nCUqABi-YUrBnOG-LvAggoQq-KIFHsyZcXCL35oU-mcFso9rDzZcCPI0SgP/s1600/DSCF4855.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528153524986706242" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKJG7Oa3ZwKTDPOyxaKZmtDjBpaZO-TGG4ygFF_R4Ot_tkOrp6wk-aY-jikPC30GR3N6GlkNYkQMsijTc87nCUqABi-YUrBnOG-LvAggoQq-KIFHsyZcXCL35oU-mcFso9rDzZcCPI0SgP/s400/DSCF4855.JPG" /></a><br />Am luat cu lingura aluatul si am pus intr-o tigaie la prajit in ulei incins. </div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZwnjwUP7jBwoDJI2r7J68jLDcyeqLXs9KJpJe7J45eyLoerc4-Iy3CU_fnCK1U7TiT0BiSUEWLXg0F-LfmPoNaeAa6qCauVL-BUiXnrIERTgfI19uhX2h6Hou-1CR5fpC30aW_h54oMBf/s1600/DSCF4859.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528153367757324178" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZwnjwUP7jBwoDJI2r7J68jLDcyeqLXs9KJpJe7J45eyLoerc4-Iy3CU_fnCK1U7TiT0BiSUEWLXg0F-LfmPoNaeAa6qCauVL-BUiXnrIERTgfI19uhX2h6Hou-1CR5fpC30aW_h54oMBf/s400/DSCF4859.JPG" /></a> Le-am scos si le-am pus pe un servetel sa absoarba surplusul de grasime.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5I6GPzS357JRfJo8pw3x04NexAN99MhMli3Ra7ZMUbiOfVFOxEcKHbcCsvpp79uZuBbsY_uJx2vxrx6xFFyGuMgUH8HMdWiR2Cg_jDLdhcAxf9C-jtlA6NC0feDzrQf_v_-GAZ13b99oB/s1600/DSCF4862.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528153223084795314" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5I6GPzS357JRfJo8pw3x04NexAN99MhMli3Ra7ZMUbiOfVFOxEcKHbcCsvpp79uZuBbsY_uJx2vxrx6xFFyGuMgUH8HMdWiR2Cg_jDLdhcAxf9C-jtlA6NC0feDzrQf_v_-GAZ13b99oB/s400/DSCF4862.JPG" /></a> </div><div>Au fost delicioase cu sos de smantana si usturoi. </div><div><br /> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDagOZFSXTyLL1sbjlB2vMTJMVDTQBQo6czJeJOodOegYU6u5EMrdUJSBCj0fuFNYxV9jNW3jgg_0UtcYNUky1Tq3XpDf6iaqIGDk4IBk6WzaYgktps4j_qk_g7wva0sSjMrmOp7beSwCG/s1600/DSCF4864.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528153072320561042" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDagOZFSXTyLL1sbjlB2vMTJMVDTQBQo6czJeJOodOegYU6u5EMrdUJSBCj0fuFNYxV9jNW3jgg_0UtcYNUky1Tq3XpDf6iaqIGDk4IBk6WzaYgktps4j_qk_g7wva0sSjMrmOp7beSwCG/s400/DSCF4864.JPG" /></a> Pofta buna!</div></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com0tag:blogger.com,1999:blog-8656448520655893558.post-45860716003981992972010-10-10T19:25:00.013+03:002010-10-10T20:01:46.624+03:00Sarmalute in foi de vita<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoHYNfyHeDuuoALR4xIJvTexDDOEbBba1n6LTxdbe9-BvjpcAWlSI-gF_ZFmOT0ziMSebLsebL-NchkJIcmaRDCFkh32xWYeC11pvCWBIE0GFi4yM52uD4H18oxT6A2IQBHQiSqS83KtEU/s1600/12.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 386px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526459383279348226" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoHYNfyHeDuuoALR4xIJvTexDDOEbBba1n6LTxdbe9-BvjpcAWlSI-gF_ZFmOT0ziMSebLsebL-NchkJIcmaRDCFkh32xWYeC11pvCWBIE0GFi4yM52uD4H18oxT6A2IQBHQiSqS83KtEU/s400/12.JPG" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZtsAGjeRaTEpnVysC1XFWjhLAX6YPfMfNqr1_hR-MGKOzT4Nll8sjXsjIl_vIcB4nWEnp90JDvnIkJ3FHb8LH37VZixXfNLzreZk-OXyaZ85hG0E0zPfxZpzBqEelDRRCxx3nvwiPoa7L/s1600/DSCF4888.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526459299216887922" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZtsAGjeRaTEpnVysC1XFWjhLAX6YPfMfNqr1_hR-MGKOzT4Nll8sjXsjIl_vIcB4nWEnp90JDvnIkJ3FHb8LH37VZixXfNLzreZk-OXyaZ85hG0E0zPfxZpzBqEelDRRCxx3nvwiPoa7L/s400/DSCF4888.JPG" /></a> Astazi am facut pentru prima oara in viata sarmalute in foi de vita. Am mai avut o tentativa acum ceva timp, dar am folosit foi de varza. Le-am facut de post deoarece iubitul meu sot prefera sarmalele fara carne. Pentru inceput, eu spun ca mi-au iesit foarte bune. </div><div>Ingrediente:</div><div>- orez</div><div>- ceapa</div><div>- 1 conserva de ciuperci</div><div>- foi de vita de vie murate</div><div>- cimbru</div><div>- piper</div><div>- sare</div><div>- pasta de rosii</div><div>- ulei</div><div>- rozmarin</div><div>- frunze de dafin.</div><div> </div><div>Am pregatit umplutura astfel: am tocat ceapa si ciupercile la robotul de bucatarie si le-am pus la calit in ulei incins; am adaugat apa si cand a dat in clocot am pus orezul spalat; am pus condimentele si am lasat sa fiarba pana cand orezul era pe jumatate fiert. Am lasat compozitia sa se raceasca.<br /></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJPlwUAurQxx5p4T5cf-HqAP-1V6vbLvMyCzjEpum9YA-6YcHeIjpb-feMuqkRvMeHnLdxxy8qXsotGfiLNZlnOqPaVcJp665PYI-_sSznfMFw1dUfzZx6VDqB8BqLGKWoOImg3lXd1UeP/s1600/456.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 381px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526458651421592610" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJPlwUAurQxx5p4T5cf-HqAP-1V6vbLvMyCzjEpum9YA-6YcHeIjpb-feMuqkRvMeHnLdxxy8qXsotGfiLNZlnOqPaVcJp665PYI-_sSznfMFw1dUfzZx6VDqB8BqLGKWoOImg3lXd1UeP/s400/456.JPG" /></a> Am pus foile de vita de vie sa se desareze in apa rece.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJLZSLwOziE0Kz4NHE_9l4Tmts5HqeGVVMKrbP8FR-NB_GkRflgBnXDU3sQ8b52Yp2hd1-7DD0qjik2sYE7_UzK1PRSZDH5IEN7-B_y7bs2yXvrKPMJtDkxLROgP7wesO9gVtAIxAbxunH/s1600/234.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 349px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526458174045985730" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJLZSLwOziE0Kz4NHE_9l4Tmts5HqeGVVMKrbP8FR-NB_GkRflgBnXDU3sQ8b52Yp2hd1-7DD0qjik2sYE7_UzK1PRSZDH5IEN7-B_y7bs2yXvrKPMJtDkxLROgP7wesO9gVtAIxAbxunH/s400/234.JPG" /></a> Apoi am infasurat sarmalele cu grija, etapa care a durat fooooooooooarte mult.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNyeBxqMej4072rSN_e_lsRlAQK9NweDVmSUi1x82ew13Dhv7MUtVLxneiP9TYnL5Vutdz_c7ueM2L_rWQdDP_ltST5QhwyBYqTVLvqTgwm_w3ouViieAdUlj3cEqSoB7ZcbmJPnLbXcoj/s1600/DSCF4878.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526457657587836850" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNyeBxqMej4072rSN_e_lsRlAQK9NweDVmSUi1x82ew13Dhv7MUtVLxneiP9TYnL5Vutdz_c7ueM2L_rWQdDP_ltST5QhwyBYqTVLvqTgwm_w3ouViieAdUlj3cEqSoB7ZcbmJPnLbXcoj/s400/DSCF4878.JPG" /></a> In oala pentru fiert sarmalele am pus niste bete de frigarui ca sa nu mi se prinda de fund.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHBOomDJszoU3j17rkptHUesdNLJFQKaNA9jtd27stIeOAA2NEYwCoyA1nDX3YAcIsPuLA-8zENUalaLK-rY-EeRGDZsg3lvXioV6YO-4N-kfMMrcIGOAznikAI145yOq8m9r3z2TA5pvw/s1600/sarmaleedfr.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 231px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526457432948128242" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHBOomDJszoU3j17rkptHUesdNLJFQKaNA9jtd27stIeOAA2NEYwCoyA1nDX3YAcIsPuLA-8zENUalaLK-rY-EeRGDZsg3lvXioV6YO-4N-kfMMrcIGOAznikAI145yOq8m9r3z2TA5pvw/s400/sarmaleedfr.JPG" /></a> Peste bete am pus foi de vita si apoi am asezat sarmalele in oala.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAoaXZ2n77KdJV6DSRQ4pL9uY1IN98UZntjL9b2sMk2ZLNEzbubAlb22MUpt2RxS7MI0ALGrIxq-q2NrcwVT3aYV03Cdxfi2J3sSnzta83ZcWB5jCI5ZRmobbP6dTmumo1dttHD6M4_Lxh/s1600/DSCF4881.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526456889899592210" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAoaXZ2n77KdJV6DSRQ4pL9uY1IN98UZntjL9b2sMk2ZLNEzbubAlb22MUpt2RxS7MI0ALGrIxq-q2NrcwVT3aYV03Cdxfi2J3sSnzta83ZcWB5jCI5ZRmobbP6dTmumo1dttHD6M4_Lxh/s400/DSCF4881.JPG" /></a> Am amestecat pasta de rosii cu apa si condimente.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQASdEE8tUBbTtgtGFqdw-SiRFuoRxqlsVFRMhqrSxhk3_a7m4Aff9kqYxt8vR9U5gK3qY-e6P7okQgZy4C7Ix_CmauApQfyQZTE1uiNKPFQ5PLJwvlIH61JE5a1YUyOD-1k_c5P6veaHt/s1600/DSCF4884.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526456736388702658" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQASdEE8tUBbTtgtGFqdw-SiRFuoRxqlsVFRMhqrSxhk3_a7m4Aff9kqYxt8vR9U5gK3qY-e6P7okQgZy4C7Ix_CmauApQfyQZTE1uiNKPFQ5PLJwvlIH61JE5a1YUyOD-1k_c5P6veaHt/s400/DSCF4884.JPG" /></a><br />Am rasturnat amestecul in oala, adaugand si cateva frunze de dafin.</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ41AqQHSeDdgKJbuUoaaCxdtJrP2TK0D3t1PC_Iw7pNbplIL6pzTcHqYd-bUtoN6Gq4jly2_kDCRgXJP0lQUXMgkK9ko4J0a6oCkmjWq519RV3x_c9iecZ0Q7O9iHPwEP5UetRQOux2gF/s1600/DSCF4885.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526456578544885026" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ41AqQHSeDdgKJbuUoaaCxdtJrP2TK0D3t1PC_Iw7pNbplIL6pzTcHqYd-bUtoN6Gq4jly2_kDCRgXJP0lQUXMgkK9ko4J0a6oCkmjWq519RV3x_c9iecZ0Q7O9iHPwEP5UetRQOux2gF/s400/DSCF4885.JPG" /></a><br />Am pus oala pe aragaz si am fiert la foc mic aproximativ 2 ore. </div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaEDMoSxHSp2zbstfdkgHmbG9P-ZH8KQUqdWFZ1Qbnlr049332-F7qG-gKIqrFv3Qp0_ulMO5V2vLTSaiMOn0boIIrwj_JmUU5ZLCiZBW4ggq2hXv3iE4G_piJOu9jBVKhVuwxV14PRY-i/s1600/DSCF4888.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526456368312294722" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaEDMoSxHSp2zbstfdkgHmbG9P-ZH8KQUqdWFZ1Qbnlr049332-F7qG-gKIqrFv3Qp0_ulMO5V2vLTSaiMOn0boIIrwj_JmUU5ZLCiZBW4ggq2hXv3iE4G_piJOu9jBVKhVuwxV14PRY-i/s400/DSCF4888.JPG" /></a> Si o sectiune gustoasa!<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis2ScKapM1J4VPvVneDgolNKyyD21kZE2Iq2zqoLDQAuAtoNsCggWTIkpr7L3acRLk9IRvM0wHPI_2aOg2Ir8xH_OBZi7C8bxS8qxx_5U6elOyee6a-D1Vg_y4lY0b0Afg4n4IQpVAoAez/s1600/sarmale.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 382px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526456090522249890" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis2ScKapM1J4VPvVneDgolNKyyD21kZE2Iq2zqoLDQAuAtoNsCggWTIkpr7L3acRLk9IRvM0wHPI_2aOg2Ir8xH_OBZi7C8bxS8qxx_5U6elOyee6a-D1Vg_y4lY0b0Afg4n4IQpVAoAez/s400/sarmale.JPG" /></a><br />Pofta buna!<br /><div></div></div></div></div></div></div></div></div></div></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com2tag:blogger.com,1999:blog-8656448520655893558.post-33465948184384995122010-10-10T19:23:00.004+03:002010-10-10T19:24:58.251+03:00Premii de la Pansy<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUEGclphaRVmQ2NPXLZplxEMRJT8m9MaWAjQTdlRpnQilYE2QP0y2EpZuJnC1LRV4GWp-fZQkVSheTzk1mLKWWit5NRI79YJ1lGlTCE1Xq_Z1kTJGPRbdHmtowDAv60Qq9NglS99iLhwpg/s1600/Danutza+septembrie.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526454154512769522" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUEGclphaRVmQ2NPXLZplxEMRJT8m9MaWAjQTdlRpnQilYE2QP0y2EpZuJnC1LRV4GWp-fZQkVSheTzk1mLKWWit5NRI79YJ1lGlTCE1Xq_Z1kTJGPRbdHmtowDAv60Qq9NglS99iLhwpg/s400/Danutza+septembrie.jpg" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7wznVJpFIDdz0uL4ZiqDtcI5LHdyi4YRZIwbThqGR9HFzrBq0ofC-dDodisgTKuYuP0SwVcU3pM2TJzndr2trr2Orl3QvZobPUqXcKSnFe7x5y_QhcN2TzFbhHxUcqH0MfJRHxus3wJ-y/s1600/mediIX+2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 195px; DISPLAY: block; HEIGHT: 187px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526454071754575378" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7wznVJpFIDdz0uL4ZiqDtcI5LHdyi4YRZIwbThqGR9HFzrBq0ofC-dDodisgTKuYuP0SwVcU3pM2TJzndr2trr2Orl3QvZobPUqXcKSnFe7x5y_QhcN2TzFbhHxUcqH0MfJRHxus3wJ-y/s400/mediIX+2.jpg" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilnBJ7ja0YYUnMMnlJrIqnQ98W9-NEQdtf9LOhrw-mCN3KXD6l8p8yxXENAykoBhyphenhyphen1HH6h_hcn9q65l9ICN1OWDhP61yn78hHbYxYF4M07klCAKfhSujnidxyJ6RPDPTXuBjUTmlmanthv/s1600/NADJI+ix.png"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 120px; DISPLAY: block; HEIGHT: 160px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5526453989466527202" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilnBJ7ja0YYUnMMnlJrIqnQ98W9-NEQdtf9LOhrw-mCN3KXD6l8p8yxXENAykoBhyphenhyphen1HH6h_hcn9q65l9ICN1OWDhP61yn78hHbYxYF4M07klCAKfhSujnidxyJ6RPDPTXuBjUTmlmanthv/s400/NADJI+ix.png" /></a><br /><br /><br /><div></div></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com0tag:blogger.com,1999:blog-8656448520655893558.post-86230860717636830322010-09-21T18:56:00.006+03:002010-09-21T19:15:39.608+03:00Ciorba de fasole pastai<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5mhgqBHRTGaijvknwrfh6t-jkrX4GtDcoXzha_DG-UwPInLEDH7mpyAZBtNeSm120ze33gmVB4U38VrknKOK7qMLJx4H6AGcgKRxDvBocVbxzMinDBQrW2U6InIzEtgdsw-jwJf-U1PE/s1600/DSCF4870.JPG"><img id="BLOGGER_PHOTO_ID_5519398014898366594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5mhgqBHRTGaijvknwrfh6t-jkrX4GtDcoXzha_DG-UwPInLEDH7mpyAZBtNeSm120ze33gmVB4U38VrknKOK7qMLJx4H6AGcgKRxDvBocVbxzMinDBQrW2U6InIzEtgdsw-jwJf-U1PE/s400/DSCF4870.JPG" border="0" /></a> Am facut azi ciorba preferata a sotului meu, ciorba de legume cu pastai de fasole galbena.<br />Ingrediente (cantitatile le stabileste fiecare):<br />- pastai de fasole<br />- ardei gras galben si rosu<br />- morcovi<br />- telina<br />- ceapa<br />- 1 pahar rosii pasate sau bulion (eu folosesc rosii pasate de la Olimpia care sunt foarte bune)<br />- marar verde<br />- patrunjel verde<br />- sare<br />- piper<br />- boia dulce<br />- eu am mai pus si 2 cuburi de vegeta cu gust de pui<br />- 2 linguri de ulei<br />- apa.<br /><br />Am spalat si taiat legumele.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirvRScPriFy3lnYz7Y3FvM3tUwBFNyE3VrtHtgoYuv3URjx-O06v3cMXPIChz_-xzOiHiH5GX0XOP0EOWPoAHbYP6dRiOMnzrC8Da90DdPS77X1zZERuU307Gxdgj6SC9n5TB8P9aip0TP/s1600/DSCF4843.JPG"><img id="BLOGGER_PHOTO_ID_5519397791113530114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirvRScPriFy3lnYz7Y3FvM3tUwBFNyE3VrtHtgoYuv3URjx-O06v3cMXPIChz_-xzOiHiH5GX0XOP0EOWPoAHbYP6dRiOMnzrC8Da90DdPS77X1zZERuU307Gxdgj6SC9n5TB8P9aip0TP/s400/DSCF4843.JPG" border="0" /></a> Am taiat legumele la robotul de bucatarie (asa prefera sotul meu ciorba - sa nu se vada legumele).<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlwdyIbsii-TRFcfOGvdqRBYPdpjfvdUOo6zGK-JghxFt2ksT3uOvei6P_fUXbH0cy8-F-HHiTPkU21P2j3T5iDPkPvz3k_cfGLmAiP8zxck0Kvqc9uKbg_U-_QSCs8BapSrvsiMoATAWv/s1600/DSCF4845.JPG"><img id="BLOGGER_PHOTO_ID_5519397573030109458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlwdyIbsii-TRFcfOGvdqRBYPdpjfvdUOo6zGK-JghxFt2ksT3uOvei6P_fUXbH0cy8-F-HHiTPkU21P2j3T5iDPkPvz3k_cfGLmAiP8zxck0Kvqc9uKbg_U-_QSCs8BapSrvsiMoATAWv/s400/DSCF4845.JPG" border="0" /></a><br />Am curatat pastaile de fasole si le-am rupt in bucati mai mici.</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUffZzesnutoQDgUGM9JZxZ0ODiab5ueOqMwZRCPE4G_d-Ccbz21aP9nUX-VmmfZ8Aa-8Mi-DZm7MvpA-kG_E_aFMs94nWMeWkWTZVad2k9ruaWSqsRJkGW2Rnu5Ls_ZCwJdZXUJ8AYveO/s1600/DSCF4847.JPG"><img id="BLOGGER_PHOTO_ID_5519397395936655618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUffZzesnutoQDgUGM9JZxZ0ODiab5ueOqMwZRCPE4G_d-Ccbz21aP9nUX-VmmfZ8Aa-8Mi-DZm7MvpA-kG_E_aFMs94nWMeWkWTZVad2k9ruaWSqsRJkGW2Rnu5Ls_ZCwJdZXUJ8AYveO/s400/DSCF4847.JPG" border="0" /></a> Am pus legumele in apa rece la fiert, cand au dat un clocot am adaugat condimentele, uleiul si dupa ce ce au fiert putin am pus si fasolea si am lasat la fiert pana s-au inmuiat pastaile. Aproape de sfarsit am adaugat rosiile pasate, mararul si patrunjelul taiate si am oprit focul.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7MfgDzfQ7_HyCOedU4tED8zNcNXKSMPIuxprG_l3Gpice9hTkCOOemdKFgkf8PqV8Q_H0fUA2KMgHrvHeLvSSyaHfm7FB0E49mUZgfW2FZhzkUDHbXrX-JDgTiEDK13N_2sgjXK0wzhqq/s1600/DSCF4868.JPG"><img id="BLOGGER_PHOTO_ID_5519397044998782642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7MfgDzfQ7_HyCOedU4tED8zNcNXKSMPIuxprG_l3Gpice9hTkCOOemdKFgkf8PqV8Q_H0fUA2KMgHrvHeLvSSyaHfm7FB0E49mUZgfW2FZhzkUDHbXrX-JDgTiEDK13N_2sgjXK0wzhqq/s400/DSCF4868.JPG" border="0" /></a> Am servit cu multa pofta pentru a iesit delicioasa. Este foarte buna si pentru perioadele de post sau se poate adauga piept de pui taiat cubulete.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjajQsp6BKeQ6AyFBL3EseTuh-tgPtXUOHnf26G8nuiC3jBfWOUUUFsNXFS6eX_h1zh7ub5A1ZwzeT9qfc5JvRC9O-kVA2GAvuZhMBFSueI2tYs6x9OAMdDahLt1zeROuXolwSPFkvxjxGg/s1600/DSCF4870.JPG"><img id="BLOGGER_PHOTO_ID_5519396872181004690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjajQsp6BKeQ6AyFBL3EseTuh-tgPtXUOHnf26G8nuiC3jBfWOUUUFsNXFS6eX_h1zh7ub5A1ZwzeT9qfc5JvRC9O-kVA2GAvuZhMBFSueI2tYs6x9OAMdDahLt1zeROuXolwSPFkvxjxGg/s400/DSCF4870.JPG" border="0" /></a><br /><div></div></div></div></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com5tag:blogger.com,1999:blog-8656448520655893558.post-10301163203657292662010-09-19T20:26:00.002+03:002010-09-19T20:43:55.652+03:00Piept de pui cu legume si garnitura de orez<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMMi6mwzcUPrPxm93N7w5e2HW_yJd183B-bSmGPg9OZxqFkMQxDV4PHOvoYgx_vj-4M3gESGrbDZrKEcsBOPi6CPkFMXsT7o6kLGte6049RnQETzW_TmwptX_MdKOENXZRuVnXthch_Nb/s1600/DSCF4842.JPG"><img id="BLOGGER_PHOTO_ID_5518678192132615618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMMi6mwzcUPrPxm93N7w5e2HW_yJd183B-bSmGPg9OZxqFkMQxDV4PHOvoYgx_vj-4M3gESGrbDZrKEcsBOPi6CPkFMXsT7o6kLGte6049RnQETzW_TmwptX_MdKOENXZRuVnXthch_Nb/s400/DSCF4842.JPG" border="0" /></a> Am vrut sa pregatesc o mancare rapida si cu legumele pe care le aveam in casa asa ca am facut piept de pui cu legume pe care l-am servit cu garnitura de orez fiert.<br />Ingrediente:<br />- o bucata piept de pui<br />- 2 cepe rosii<br />- 2 ardei galbeni<br />- 2 ardei rosii<br />- 1 dovlecel<br />- 1 morcov mare<br />- 1 lingura rosii pasate<br />- 1 lingura de ulei masline<br />- sare<br />- piper<br />- 200 g orez.<br />- patrunjel verde<br /><br />Am taiat pieptul de pui fasiute si l-am pus intr-o tigaie incinsa cu ulei la calit. Am taiat legumele sub forma de baghetute, iar ceapa sub forma de rondele. Peste piptul de pui am pus ceapa si morcovul si le-am mai lasat putin sa se caleasca, am adaugat putina apa si le-am lasat sa fiarba cateva minute dupa care am pus si restul legumelor. Cand s-au inmuiat toate, dar fara sa se faca terci am pus rosiile pasate, am condimentat si dupa 1 minut am oprit focul. Pentru garnitura de orez am pus orezul la fiert, am sarat si l-am amestecat cu patrunjel taiat fin.<br />A iesit o mancare gustoasa, pe care am pregatit-o in aproximativ 30 minute.<br />Pofta buna!georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com0tag:blogger.com,1999:blog-8656448520655893558.post-3699343237290783442010-09-13T23:21:00.007+03:002010-09-13T23:37:58.382+03:00Rosii umplute cu salata de vinete<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMpgF5EAIY99HdB7ev3xFXFtWslSUVa6mA4jGy1yyowm52XJC03K488BSTy4pmt0TkPeziCF0XjFTX7uEvPljOzTle94xlWdESYMhNUZPzsTRp0JmlNovarpNQ5QuMnqmYDRdt11gadKRm/s1600/DSCF4801.JPG"><img id="BLOGGER_PHOTO_ID_5516498927691906066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMpgF5EAIY99HdB7ev3xFXFtWslSUVa6mA4jGy1yyowm52XJC03K488BSTy4pmt0TkPeziCF0XjFTX7uEvPljOzTle94xlWdESYMhNUZPzsTRp0JmlNovarpNQ5QuMnqmYDRdt11gadKRm/s400/DSCF4801.JPG" border="0" /></a><br />Pentru aperitivul servit musafirilor am pregatit si rosii umplute cu salata de vinete.<br />Am selectat si spalat rosiile, alegandu-le pe cele mai tari.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4rA7vUi-Gup6ziHdRMw1unPqtnsRaIwjYrC-U3MaDrr5w7LxB_JNTD111eN7yGK8QHKFfT1Pyk2TM7RAgH4KoJIOLgpFh0gTsXtLJceWtC9G2vav-5F1JHsZ5LiPnWZcrhc8Z1329Umy/s1600/DSCF4796.JPG"><img id="BLOGGER_PHOTO_ID_5516498651917064834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4rA7vUi-Gup6ziHdRMw1unPqtnsRaIwjYrC-U3MaDrr5w7LxB_JNTD111eN7yGK8QHKFfT1Pyk2TM7RAgH4KoJIOLgpFh0gTsXtLJceWtC9G2vav-5F1JHsZ5LiPnWZcrhc8Z1329Umy/s400/DSCF4796.JPG" border="0" /></a> Le-am taiat un capac si le-am scos miezul cu ajutorul unei lingurite.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiaiV8SG1KpongK-26R_8hx30GMOGKGpVpdnnKOVaRKP0kk5hWEmxOgz62n7WfNjFF682t2JPVmS1JUJno9YWVXe7643tVkhk84Yd-c9ulMhG12xrMdRbwTCoi3mbmViK1aojPoUHii-O4/s1600/DSCF4797.JPG"><img id="BLOGGER_PHOTO_ID_5516498482432540466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiaiV8SG1KpongK-26R_8hx30GMOGKGpVpdnnKOVaRKP0kk5hWEmxOgz62n7WfNjFF682t2JPVmS1JUJno9YWVXe7643tVkhk84Yd-c9ulMhG12xrMdRbwTCoi3mbmViK1aojPoUHii-O4/s400/DSCF4797.JPG" border="0" /></a> Le-am umplut cu salata de vinete pregatita dupa reteta postata anterior si le-am asezat la loc si capacelul.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_rAa3pvWOQYp55MKFPr9qwQJh1hslbduf3h-DpzepKNLldxUaGalQ7zHo-N0H17Efm0YJZIMowmT9RoAByt3qxbdeOSciGMSVptJtLgT1yzrlpzWEaDCSsTuRf2BBLdpaWN0Z-L04ncJQ/s1600/DSCF4800.JPG"><img id="BLOGGER_PHOTO_ID_5516498290872409170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_rAa3pvWOQYp55MKFPr9qwQJh1hslbduf3h-DpzepKNLldxUaGalQ7zHo-N0H17Efm0YJZIMowmT9RoAByt3qxbdeOSciGMSVptJtLgT1yzrlpzWEaDCSsTuRf2BBLdpaWN0Z-L04ncJQ/s400/DSCF4800.JPG" border="0" /></a> Le-am ornat cu frunze de patrunjel.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX7bvoFF0G4-yYrQbPNp5S5j-97ah3UnzNeWH-lDWXDxKw3LTbJSauwQ5eCCg9WWIxxRZ9aUi4BkWDuKRG3NRD_5oOAxZeL_Uomt4VHR-zC4l2wLahOznIzXdZZDFkWzJNYTJCp2qmaQDJ/s1600/DSCF4801.JPG"><img id="BLOGGER_PHOTO_ID_5516496655354340594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX7bvoFF0G4-yYrQbPNp5S5j-97ah3UnzNeWH-lDWXDxKw3LTbJSauwQ5eCCg9WWIxxRZ9aUi4BkWDuKRG3NRD_5oOAxZeL_Uomt4VHR-zC4l2wLahOznIzXdZZDFkWzJNYTJCp2qmaQDJ/s400/DSCF4801.JPG" border="0" /></a></div></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com0tag:blogger.com,1999:blog-8656448520655893558.post-73599423455116278972010-09-12T11:27:00.034+03:002010-09-12T12:53:01.353+03:00Tort cu piersici si merisoare<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLnyxa9I4zqvuh93CVCVo4nQSvWPZAIyeYMe5S0sqXHTEEEK873rErw4aOlATBZ13GiWyZidSJXMuYDWjPtOkBf8Q1B73hUpAPknR3CQFURtpvzoCtaPp_Lwr2PKH2qKUVj7r8h6davIn0/s1600/DSCF4825.JPG"><img id="BLOGGER_PHOTO_ID_5515950639673156514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLnyxa9I4zqvuh93CVCVo4nQSvWPZAIyeYMe5S0sqXHTEEEK873rErw4aOlATBZ13GiWyZidSJXMuYDWjPtOkBf8Q1B73hUpAPknR3CQFURtpvzoCtaPp_Lwr2PKH2qKUVj7r8h6davIn0/s400/DSCF4825.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfxCnl5HQkDdo1uUhAQEaj0pjt5Gwj730U7-_mPD3rBAZ8dMffCRRjE_6sQn6LYfOz0tbTup5-0Nxkhvw0_xkPV8Ks-EDHPr8xNUQXS0t5Wf27zE4mSdQeXLvnhhGoQZDwz5nqaIXyEWW/s1600/DSCF4828.JPG"><img id="BLOGGER_PHOTO_ID_5515950425765828258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfxCnl5HQkDdo1uUhAQEaj0pjt5Gwj730U7-_mPD3rBAZ8dMffCRRjE_6sQn6LYfOz0tbTup5-0Nxkhvw0_xkPV8Ks-EDHPr8xNUQXS0t5Wf27zE4mSdQeXLvnhhGoQZDwz5nqaIXyEWW/s400/DSCF4828.JPG" border="0" /></a> Am pregatit un tort cu fructe pentru a marca 1 an de la casatorie. Tortul l-am facut din:</div><div>Pentru blat:</div><div>- 6 oua</div><div>- 18 linguri zahar</div><div>- 18 linguri faina</div><div>- 9 linguri ulei</div><div>- 18 linguri apa minerala</div><div>- 1 plic praf de copt</div><div>- 1 plic zahar vanilat</div><div>- 1 lamaie</div><div>Pentru crema:</div><div>- 2 iaurturi mari cu fructe</div><div>- 4 liguri zahar</div><div>- 2 plicuri gelatina</div><div>- 500 ml frisca</div><div>- un borcan de piersici in compot (dar se pot utiliza si alte fructe poraspete, dupa preferinta)</div><div>Pentru ornat:</div><div>- frisca</div><div>- compot de merisoare</div><div>- 1 plic Tort Gelee.</div><div><br />Am pregatit blatul separand albusurile de galbenusuri.<br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5c-unbNFJM801sWOlbA7_9zIs1RjSR87iaC1TktG104zKUo-bn7mjrE5CWf4Cz3Qppw7a4QovM9_qn8lm0dINBhnFfnQ7qVH-ML6Yv8xiy_NqqMYM1lE8uddhiQpKgEisdauqDWuuOX3P/s1600/DSCF4706.JPG"><img id="BLOGGER_PHOTO_ID_5515949932312342082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5c-unbNFJM801sWOlbA7_9zIs1RjSR87iaC1TktG104zKUo-bn7mjrE5CWf4Cz3Qppw7a4QovM9_qn8lm0dINBhnFfnQ7qVH-ML6Yv8xiy_NqqMYM1lE8uddhiQpKgEisdauqDWuuOX3P/s400/DSCF4706.JPG" border="0" /></a><br />Albusurile le-am batut spuma cu un praf de sare, am adaugat zaharul, zaharul vanilat si am mixat bine pana s-a topit.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUu5LQAKrdvSxQI7UrkCZpV122YdjCdQp0nLZ2igOvbqx8Tsv_WRqN0x3FigJj_PAsVCmNWooZYbdyH4fG4hWZFMjhixAX-xQHkXlRmTaxzew4e05KCI-iDDtsrTrr_sLQqoaB_rh41P6n/s1600/DSCF4707.JPG"><img id="BLOGGER_PHOTO_ID_5515949774727878770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUu5LQAKrdvSxQI7UrkCZpV122YdjCdQp0nLZ2igOvbqx8Tsv_WRqN0x3FigJj_PAsVCmNWooZYbdyH4fG4hWZFMjhixAX-xQHkXlRmTaxzew4e05KCI-iDDtsrTrr_sLQqoaB_rh41P6n/s400/DSCF4707.JPG" border="0" /></a> Am adaugat galbenusurile si am batut bine.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZSGCNi7adKICvG5MV_4TJDMuINT9c1aZllnUp_4oUU7mom4ejELKEQmQmEGBNyRjhRBqANTnCzmobM44Cv78UyRmg6HCWZ5DOmrY0h2ixdoBeQvbH2nzh3oklGaVGFfia7UxVBPfajKA/s1600/DSCF4709.JPG"><img id="BLOGGER_PHOTO_ID_5515949565922446722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZSGCNi7adKICvG5MV_4TJDMuINT9c1aZllnUp_4oUU7mom4ejELKEQmQmEGBNyRjhRBqANTnCzmobM44Cv78UyRmg6HCWZ5DOmrY0h2ixdoBeQvbH2nzh3oklGaVGFfia7UxVBPfajKA/s400/DSCF4709.JPG" border="0" /></a> Am pus si uleiul si apa minerala.</div><div>Am ras lamaia, coaja am adaugat-o in blat, iar in zeama de lamaie am pus praful de copt si am adaugat apoi in blat, care a crescut frumos. Am adaugat faina si am amestecat usor cu ajutorul unei linguri de lemn.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjSbFhie6TuD705pJV7MLB5MsJuhdr_iB4pqGRC2MsvzGmVpA-63-w6JTquF-dgCCOMrrml_s_-DitFd_UyiipIDWy3JQwT8yXIe7h93FnZER8btImfpCweQUpBRsssJs_hAAGipmhdIcm/s1600/DSCF4714.JPG"><img id="BLOGGER_PHOTO_ID_5515949316047652706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjSbFhie6TuD705pJV7MLB5MsJuhdr_iB4pqGRC2MsvzGmVpA-63-w6JTquF-dgCCOMrrml_s_-DitFd_UyiipIDWy3JQwT8yXIe7h93FnZER8btImfpCweQUpBRsssJs_hAAGipmhdIcm/s400/DSCF4714.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzY_44MD7wbwMBzPXOb1KXfuUuv4O1-tuRAiQgvNCjl6-KjFpcqqeJ4HNTTNKME9NMcjyFWIv69V85X9-d1mDH8YYVUbnzZOGxkKutmkatglgJmxf82l2dq_CHHlMhogdWKTqBRlu8V8dR/s1600/DSCF4715.JPG"><img id="BLOGGER_PHOTO_ID_5515949150646323058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzY_44MD7wbwMBzPXOb1KXfuUuv4O1-tuRAiQgvNCjl6-KjFpcqqeJ4HNTTNKME9NMcjyFWIv69V85X9-d1mDH8YYVUbnzZOGxkKutmkatglgJmxf82l2dq_CHHlMhogdWKTqBRlu8V8dR/s400/DSCF4715.JPG" border="0" /></a><br />Dupa ce a fost incorporata faina am pus aluatul intr-o tava unsa cu ulei si tapetata cu faina. Eu am folosit o tava foarte mare (35 cm diametru) deoarece am avrut sa fie un blat subtire.</div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlChESjbL2PS85GX2Yl-Z41P8JAMUQvTjfvdjfItChqNpIrUfgz8WURUnubUcW0Osq3RJbqZQ3b7qIUUirMPbaHpX1maVZ7sE2ZZnxPCPv0w5g_hu2Z5GqVhEDB6j6mdB5IOLsa06vziFw/s1600/DSCF4718.JPG"><img id="BLOGGER_PHOTO_ID_5515948963543764786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlChESjbL2PS85GX2Yl-Z41P8JAMUQvTjfvdjfItChqNpIrUfgz8WURUnubUcW0Osq3RJbqZQ3b7qIUUirMPbaHpX1maVZ7sE2ZZnxPCPv0w5g_hu2Z5GqVhEDB6j6mdB5IOLsa06vziFw/s400/DSCF4718.JPG" border="0" /></a><br />Am pus tava la cuptorul preincalzit la 170 grade Celsius si l-am lasat pana a trecut testul cu scobitoarea.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ05WvM2nJsJeLZLJC_hv5Z7PQjG9GJDipm_AnkuiCExMobOyaobZAoQiZSTBFk84PUouhGqzB-Gz-t7s7clUuuzHuTPLykHfaBxIDqXI1-BBJzTdrCRaUFGVhxNg_Gs1oI3qtWUYNJash/s1600/DSCF4721.JPG"><img id="BLOGGER_PHOTO_ID_5515948794013921794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ05WvM2nJsJeLZLJC_hv5Z7PQjG9GJDipm_AnkuiCExMobOyaobZAoQiZSTBFk84PUouhGqzB-Gz-t7s7clUuuzHuTPLykHfaBxIDqXI1-BBJzTdrCRaUFGVhxNg_Gs1oI3qtWUYNJash/s400/DSCF4721.JPG" border="0" /></a><br />L-am lasat putin sa se raceasca si l-am rasturnat pe un platou.<br /></div><div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVI9ZA2_34bAvPuVAVk3laUN7Qia5KzhYtOjsp7VmstfNKzFdRsxfqqrTxJjavgK4xgjkpF_3Kb0XS0M-lKF9WGHWfSJVeDjbmB38cqYjE6PDW4QBcouPz_3HzzDPBI_fX8H6JP7VkO6KL/s1600/DSCF4729.JPG"><img id="BLOGGER_PHOTO_ID_5515948604482259938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVI9ZA2_34bAvPuVAVk3laUN7Qia5KzhYtOjsp7VmstfNKzFdRsxfqqrTxJjavgK4xgjkpF_3Kb0XS0M-lKF9WGHWfSJVeDjbmB38cqYjE6PDW4QBcouPz_3HzzDPBI_fX8H6JP7VkO6KL/s400/DSCF4729.JPG" border="0" /></a><br /><div>Pentru crema am folosit 2 iaurturi mari cu piersici si maracuja (de care nu am fost prea multumita, deoarece a iesit crema putin acrisoara de la maracuja, cu alte ocazii am folosit iaurt Milli cu caise si iese crema mult mai buna si aromata).<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK3HpwXehb1vSUNSSu4hCQwB71sQFH3RDSdb82UY9PEsJ7rKjy0Dh68izE_C56-jdbdHC-kNajco6Ve-RuNOtcQs4qk13QVJH4rZ3msKiJRw6QvxUv3YLOJCL8IbE6QkpypfIMZ1liBDr6/s1600/DSCF4719.JPG"><img id="BLOGGER_PHOTO_ID_5515948155618411362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK3HpwXehb1vSUNSSu4hCQwB71sQFH3RDSdb82UY9PEsJ7rKjy0Dh68izE_C56-jdbdHC-kNajco6Ve-RuNOtcQs4qk13QVJH4rZ3msKiJRw6QvxUv3YLOJCL8IbE6QkpypfIMZ1liBDr6/s400/DSCF4719.JPG" border="0" /></a><br />Am batut iaurtul cu zaharul si am adaugat gelatina preparata conform instructiunilor de pe plic si am dat crema la frigider sa se intareasca.</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFuUI7_ZZDJEOJK_tgyqfTXnVRcjaLnyqLbCjtVG_BAQ8PUnlwDZ_kzaUaFTAaKpweltn1hU7xUXj2Kb7MEY0OIFzuC-7Lo1aSdgeDEcylZf6EOjeYz5P4vdbIkL9Ue14cwh0oG1OVCKja/s1600/DSCF4720.JPG"><img id="BLOGGER_PHOTO_ID_5515947941367010274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFuUI7_ZZDJEOJK_tgyqfTXnVRcjaLnyqLbCjtVG_BAQ8PUnlwDZ_kzaUaFTAaKpweltn1hU7xUXj2Kb7MEY0OIFzuC-7Lo1aSdgeDEcylZf6EOjeYz5P4vdbIkL9Ue14cwh0oG1OVCKja/s400/DSCF4720.JPG" border="0" /></a><br />Asa arata scoasa de la frigider, ca o piftie, pe care am mixat-o bine si am amestecat-o cu frisca batuta.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNwQgn28RJjaxTmsKa5WM2yemp7pplj2_6btgFvVgNCG7dsVAgwYday01K-lYJ5rdQZNzB1EdFXVIA1nm5cDk186WAlTThL2lX-u6cVz5B-UdQAaDEu9maqc92Wn6bA1SlvIs0HVYJLUQ/s1600/DSCF4742.JPG"><img id="BLOGGER_PHOTO_ID_5515947151813534594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNwQgn28RJjaxTmsKa5WM2yemp7pplj2_6btgFvVgNCG7dsVAgwYday01K-lYJ5rdQZNzB1EdFXVIA1nm5cDk186WAlTThL2lX-u6cVz5B-UdQAaDEu9maqc92Wn6bA1SlvIs0HVYJLUQ/s400/DSCF4742.JPG" border="0" /></a>Pentru frisca am folosit crema de patiserie El Maestro, care este indulcita si nu mai are nevoie de zahar, dar se poate folosi orice frisca, chiar ar fi recomandat sa se utilizeze frisca naturala facuta din smantana.<br /><br /><div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNU0WAichyphenhyphenbPG4aYDVOAAxXeEMj5-Mcs2zGsd6WGEHZoYMHs0JWp0AzFGHs3Rlrw_o4BuOX_mreu9ds9kOtL76wv8oHdlWS2KMGxNPTKdFqXtFPb3aZPNQKIt_cdqt9K9KyopjstRIQjKt/s1600/DSCF4738.JPG"><img id="BLOGGER_PHOTO_ID_5515946944481070882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNU0WAichyphenhyphenbPG4aYDVOAAxXeEMj5-Mcs2zGsd6WGEHZoYMHs0JWp0AzFGHs3Rlrw_o4BuOX_mreu9ds9kOtL76wv8oHdlWS2KMGxNPTKdFqXtFPb3aZPNQKIt_cdqt9K9KyopjstRIQjKt/s400/DSCF4738.JPG" border="0" /></a><br />Am mixat frisca cu un plic intaritor de frisca.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgxGhCf_CUN5ZTYUlq-nduEHPbvs3yy06cyMcMhhAQFRU8WW4VG8QFr27eaSiyoAdLQIzpdq3TB7e-1Z9DpaY98IcGImuhf0SRgFyQJ4C6y9VlFM4Gcx5dGppOJfTvT8Ut2CehsX2qc4D/s1600/DSCF4741.JPG"><img id="BLOGGER_PHOTO_ID_5515946723651374738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgxGhCf_CUN5ZTYUlq-nduEHPbvs3yy06cyMcMhhAQFRU8WW4VG8QFr27eaSiyoAdLQIzpdq3TB7e-1Z9DpaY98IcGImuhf0SRgFyQJ4C6y9VlFM4Gcx5dGppOJfTvT8Ut2CehsX2qc4D/s400/DSCF4741.JPG" border="0" /></a> Am pus o parte din frisca in crema de iaurt si am amestecat bine, pana a iesit o crema pufoasa.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCh343rYNUCkMR4fO4E_CKL1h51yOg6JxDhngKkEGVcGZceCMqplNzPOgQG2cFGeQs-KLkn_J_nw4C8JCNvHS1By7nuPD3N1sYeAanO4yPQh6KbHgbgmoLzCIjI1CKpl6On3TU4iO_P7PJ/s1600/DSCF4743.JPG"><img id="BLOGGER_PHOTO_ID_5515946524504727714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCh343rYNUCkMR4fO4E_CKL1h51yOg6JxDhngKkEGVcGZceCMqplNzPOgQG2cFGeQs-KLkn_J_nw4C8JCNvHS1By7nuPD3N1sYeAanO4yPQh6KbHgbgmoLzCIjI1CKpl6On3TU4iO_P7PJ/s400/DSCF4743.JPG" border="0" /></a><br />Am adaugat piersicile din compot taiate cubulete si le-am incorporat in crema.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFxRqgSX6Evrfsne3fGc4s1-RiLduj3Gh1zi4ec0V9jorKedTWcAcjRAPEnR9-pg4C1UQjQBnsPeJgiZgBjakHA0c-uxd0OvvkuAC9fjALd6h3FyfsPe553pRekkwPVLbKck7A-a2MSIML/s1600/DSCF4746.JPG"><img id="BLOGGER_PHOTO_ID_5515946232391455922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFxRqgSX6Evrfsne3fGc4s1-RiLduj3Gh1zi4ec0V9jorKedTWcAcjRAPEnR9-pg4C1UQjQBnsPeJgiZgBjakHA0c-uxd0OvvkuAC9fjALd6h3FyfsPe553pRekkwPVLbKck7A-a2MSIML/s400/DSCF4746.JPG" border="0" /></a> </div><div>Am taiat blatul in doua parti si le-am insiropat cu zeama de la compot in care am mai adaugat putina apa.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilYSYDoV3H5jEtxMx1shJZZEgJiqYsDu2WWfHbYxeG98WCZYkUwRcYMqlDvcOVVQO3wT4oYq7rLbeip0V4w2KzqUzihewPwUTsj2aGXRNCMZ3ZkncV_rtajfrCuOtUg-JFsMTK-OOO7pPw/s1600/DSCF4749.JPG"><img id="BLOGGER_PHOTO_ID_5515946049672950962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilYSYDoV3H5jEtxMx1shJZZEgJiqYsDu2WWfHbYxeG98WCZYkUwRcYMqlDvcOVVQO3wT4oYq7rLbeip0V4w2KzqUzihewPwUTsj2aGXRNCMZ3ZkncV_rtajfrCuOtUg-JFsMTK-OOO7pPw/s400/DSCF4749.JPG" border="0" /></a> </div><div>Am pus toata crema pe prima foaie de blat.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoxRoGbYbCWi1gMB535tOMUUnChyphenhyphenhFNSA6IImqs8WumCTLP4mf1ad-CB1dtl1iRYNj3fg58OdxiiKaYYTlySiVAQJjFCrklk_Z4fUWuE6gxn4biKOGvV_D7Biz0Lm15CI8WNAwDVy2Uke-/s1600/DSCF4751.JPG"><img id="BLOGGER_PHOTO_ID_5515945729770357394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoxRoGbYbCWi1gMB535tOMUUnChyphenhyphenhFNSA6IImqs8WumCTLP4mf1ad-CB1dtl1iRYNj3fg58OdxiiKaYYTlySiVAQJjFCrklk_Z4fUWuE6gxn4biKOGvV_D7Biz0Lm15CI8WNAwDVy2Uke-/s400/DSCF4751.JPG" border="0" /></a><br />Am pus si a doua foaie deasupra, pe care am insiropat-o.<br /><br /></div><div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipE2Or9G-8IO4oKgLfcaUzKBbIwj61buT5bzci-tE0FNbAFBKbIBVU0MjPWaw2zT-F_tlbuA0OsNGlLkbpxexwwPKtnss7zoSUHP3LxyfklkUiXdFMJPDuvVCLW-WDGscVm1IrRj3sk3Y5/s1600/DSCF4754.JPG"><img id="BLOGGER_PHOTO_ID_5515945368272364418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipE2Or9G-8IO4oKgLfcaUzKBbIwj61buT5bzci-tE0FNbAFBKbIBVU0MjPWaw2zT-F_tlbuA0OsNGlLkbpxexwwPKtnss7zoSUHP3LxyfklkUiXdFMJPDuvVCLW-WDGscVm1IrRj3sk3Y5/s400/DSCF4754.JPG" border="0" /></a> </div><div>Deasupra am pus un borcan de compot de merisoare, pe care l-am intins la in partea centrala a tortului.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bkt7c1sqsOaKF44ubD-n-tG6PgA3uXM141P-CeP7ggIF08-YcVdPDcGqoKWBGuuZfhfQEP_DRoSTJ1op6WkpZIEHwq-f6U7ZL6zPkxVKZxYxFKVZKCSS4Wbdejn0Zz11Njp67jGGqugM/s1600/DSCF4756.JPG"><img id="BLOGGER_PHOTO_ID_5515944964202164866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bkt7c1sqsOaKF44ubD-n-tG6PgA3uXM141P-CeP7ggIF08-YcVdPDcGqoKWBGuuZfhfQEP_DRoSTJ1op6WkpZIEHwq-f6U7ZL6zPkxVKZxYxFKVZKCSS4Wbdejn0Zz11Njp67jGGqugM/s400/DSCF4756.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBISkhmfJGGlsQX6G67VWxqvtr1BDVX3ScOhY-IFmPwqIl0jac0IppqtvBU_OZX_teDsjPL9XTTG8qaqnOrb6SfIShvw2ZP92m8U_VdpLcSQNqL8ur-TXkWTSOD9EGBBHEOO-QtED83cBY/s1600/DSCF4758.JPG"><img id="BLOGGER_PHOTO_ID_5515944716343366322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBISkhmfJGGlsQX6G67VWxqvtr1BDVX3ScOhY-IFmPwqIl0jac0IppqtvBU_OZX_teDsjPL9XTTG8qaqnOrb6SfIShvw2ZP92m8U_VdpLcSQNqL8ur-TXkWTSOD9EGBBHEOO-QtED83cBY/s400/DSCF4758.JPG" border="0" /></a> Deasupra am pus un plic Tort Gelee rosu, preparat conform instructiunilor de pe plic.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Rq6kmSoXG330YDV4CFMmdXVlUOg2dyRo_HhQuLvj3QFP1Gg4S0D8g1TqHjgYdnNUH5V586ssaCw13bFlgAitZUqo_vBs1fYh5IJ16b7WHVoBp8h7H8DKtv0hQFAK5qvtNvhl-VLMQIfj/s1600/DSCF4763.JPG"><img id="BLOGGER_PHOTO_ID_5515944493081465298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Rq6kmSoXG330YDV4CFMmdXVlUOg2dyRo_HhQuLvj3QFP1Gg4S0D8g1TqHjgYdnNUH5V586ssaCw13bFlgAitZUqo_vBs1fYh5IJ16b7WHVoBp8h7H8DKtv0hQFAK5qvtNvhl-VLMQIfj/s400/DSCF4763.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiTUUpQ0hyphenhyphen8_d9q62ml7k1rpeptOQev_j7FwZX8LodQLQ9uHwx07Sd1MRJNscjbf46P93CMJnjlglYkoUJZZFnUJ5sQXQOX26yWV5beG3ydxFkhgV9IxNSCZOqVw3u4d27c_U4Ef_cpi9d/s1600/DSCF4767.JPG"><img id="BLOGGER_PHOTO_ID_5515944250178490178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiTUUpQ0hyphenhyphen8_d9q62ml7k1rpeptOQev_j7FwZX8LodQLQ9uHwx07Sd1MRJNscjbf46P93CMJnjlglYkoUJZZFnUJ5sQXQOX26yWV5beG3ydxFkhgV9IxNSCZOqVw3u4d27c_U4Ef_cpi9d/s400/DSCF4767.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPAIpWtCW_Qe30BLz9KpBTSYEVVWyIjrd43fx_cpui1882CR0TU6F0LamieId0kf0eQov2p012zksGfTG3Q2JEjdJm90c45Mtrmy5xzGR2MW4SFCYAFdypKi5wFO3MGnbv1LK82ra_a0Zp/s1600/DSCF4772.JPG"><img id="BLOGGER_PHOTO_ID_5515943990467825826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPAIpWtCW_Qe30BLz9KpBTSYEVVWyIjrd43fx_cpui1882CR0TU6F0LamieId0kf0eQov2p012zksGfTG3Q2JEjdJm90c45Mtrmy5xzGR2MW4SFCYAFdypKi5wFO3MGnbv1LK82ra_a0Zp/s400/DSCF4772.JPG" border="0" /></a><br />Am ornat cu frisca ramasa.<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4hngEjhv1QQijObVjJ4A7itsGi1l0m4aeQ6ae40__yDjvYheEyykUT43OjEyUKhLWN5wCBW5RFHZQBh9v4minEdvy8NBuQUBPzDtz1BeFyFCHBfD7wu7zN3e-gL0hPF0SxWohUdZsb3Iq/s1600/DSCF4774.JPG"><img id="BLOGGER_PHOTO_ID_5515943626025075794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4hngEjhv1QQijObVjJ4A7itsGi1l0m4aeQ6ae40__yDjvYheEyykUT43OjEyUKhLWN5wCBW5RFHZQBh9v4minEdvy8NBuQUBPzDtz1BeFyFCHBfD7wu7zN3e-gL0hPF0SxWohUdZsb3Iq/s400/DSCF4774.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcDZGAaWeEgjNptSTBJyUAlsyWzK5u7i0xn13rW606_DT-oOCDIdq6F1TevzUGpp2Y35TmdZzB5w7Fi2P7RA5A1rFkG65VuCfhbbUbzaa8mz9-wu2rMK9kaKCtlrcqHn8ib4hK6HWo1aFr/s1600/DSCF4775.JPG"><img id="BLOGGER_PHOTO_ID_5515943395685257618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcDZGAaWeEgjNptSTBJyUAlsyWzK5u7i0xn13rW606_DT-oOCDIdq6F1TevzUGpp2Y35TmdZzB5w7Fi2P7RA5A1rFkG65VuCfhbbUbzaa8mz9-wu2rMK9kaKCtlrcqHn8ib4hK6HWo1aFr/s400/DSCF4775.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt2mCUvC2VqHWRlkIGINfqRUfozKilPKA50l2GqZbdYF3H9-ntsCuPGqoguaPPUSVmSDtfLSxu5mhDlWfcFdhuNnITCLI21NOOmyKk-rNXwNbvf4jMKyOR1sKbGWPnwPhDnjGoe6bjbrc4/s1600/DSCF4779.JPG"><img id="BLOGGER_PHOTO_ID_5515943145317893026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt2mCUvC2VqHWRlkIGINfqRUfozKilPKA50l2GqZbdYF3H9-ntsCuPGqoguaPPUSVmSDtfLSxu5mhDlWfcFdhuNnITCLI21NOOmyKk-rNXwNbvf4jMKyOR1sKbGWPnwPhDnjGoe6bjbrc4/s400/DSCF4779.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnsBh_sM-FCcQFJfUKboTiQG_JzdURLlOaR3XjN_hrL_eF4SR3V7fnxzPqY_V4cwE1EV961-pN2B8X9rr9HcwhWZFOXnuvVcqNx36E-30g2uA6mgU8xNA78d5fcTzOVkjaYk7EZ2VTNx90/s1600/DSCF4781.JPG"><img id="BLOGGER_PHOTO_ID_5515942916956145010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnsBh_sM-FCcQFJfUKboTiQG_JzdURLlOaR3XjN_hrL_eF4SR3V7fnxzPqY_V4cwE1EV961-pN2B8X9rr9HcwhWZFOXnuvVcqNx36E-30g2uA6mgU8xNA78d5fcTzOVkjaYk7EZ2VTNx90/s400/DSCF4781.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTQJLwiP4w8YCmYE5gzIzCen5XincxfOcKCLJkvnfPqGMiifIMiEh9X5YuDu-Fpz02VvEyFCWrTmEh-fYiMPt3K3BY4om3ZsSb4hF_lI1polf8niVxZSrYLwFLBIn6MfB8hYh2K5VImvAV/s1600/DSCF4828.JPG"><img id="BLOGGER_PHOTO_ID_5515942563760631874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTQJLwiP4w8YCmYE5gzIzCen5XincxfOcKCLJkvnfPqGMiifIMiEh9X5YuDu-Fpz02VvEyFCWrTmEh-fYiMPt3K3BY4om3ZsSb4hF_lI1polf8niVxZSrYLwFLBIn6MfB8hYh2K5VImvAV/s400/DSCF4828.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7iy9tWhBN_UftkMICNVd9kqvtnvQwmRucV23JfwV6bRYWuQyxPsX006HTXRn-fK8FEqWWZurFRtzG8BUABDyTFgC8ZfBcJ1gLE7SWR1dJ5cTKXxwPlNCChFhN-7u8Mn9Li6_BqNDvPWe7/s1600/DSCF4826.JPG"><img id="BLOGGER_PHOTO_ID_5515942340630025778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7iy9tWhBN_UftkMICNVd9kqvtnvQwmRucV23JfwV6bRYWuQyxPsX006HTXRn-fK8FEqWWZurFRtzG8BUABDyTFgC8ZfBcJ1gLE7SWR1dJ5cTKXxwPlNCChFhN-7u8Mn9Li6_BqNDvPWe7/s400/DSCF4826.JPG" border="0" /></a> A iesit un tort bun, racoros si nu foarte dulce. </div><div> </div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com2tag:blogger.com,1999:blog-8656448520655893558.post-48928634859231809822010-09-12T00:32:00.009+03:002010-09-12T00:51:34.602+03:00Platou cu aperitive<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1_7B5aLLwYjeF-u4U9jK0dWSmuBLAca_khk5UY-rqLYr_YRQFVJ7ys39ERMgO-TNsBow6Ew6XZpi7DlEtmwBFZD7PXnON44l22E5jwOVI_SWyW4AviyPYblENEPgpTRr4CoPXvxS6_f6/s1600/DSCF4822.JPG"><img id="BLOGGER_PHOTO_ID_5515774454486290962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1_7B5aLLwYjeF-u4U9jK0dWSmuBLAca_khk5UY-rqLYr_YRQFVJ7ys39ERMgO-TNsBow6Ew6XZpi7DlEtmwBFZD7PXnON44l22E5jwOVI_SWyW4AviyPYblENEPgpTRr4CoPXvxS6_f6/s400/DSCF4822.JPG" border="0" /></a><br />Am pregatit portii cu diferite aperitive, pentru fiecare persoana aranjand pe farfurie: rosii umplute cu salata de vinete, telemea de vaca, oua umplute cu pate de porc, dobos, felii de salam rustic, felii de sunca de pui, aperitive din alaut de foietaj (spirale, stelute spirale), baghete de ardei umplute cu crema de branza si tartine cu zacusca, castravete.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiADvYZjNNXwQ0OyfvP_b4C1_BvP1EsPog0hY2gvQtXfPd4kPmjNvklN5bZAK5nzl913dcFSAnrI0Ig_bETxEzTsvpG1OqPanhInmlVAZBy2ippzL9Pj_a6yXhxLVCqAModiAE094SWU1Er/s1600/DSCF4811.JPG"><img id="BLOGGER_PHOTO_ID_5515774238835902690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiADvYZjNNXwQ0OyfvP_b4C1_BvP1EsPog0hY2gvQtXfPd4kPmjNvklN5bZAK5nzl913dcFSAnrI0Ig_bETxEzTsvpG1OqPanhInmlVAZBy2ippzL9Pj_a6yXhxLVCqAModiAE094SWU1Er/s400/DSCF4811.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijtB3YlwBXNGA7x1J4G-IJOcm4RVD7xN57_y6uKiUJkAbNFdbEwQ_5_p7HVFv0gws3rMv-FFay_lm2pvaWrfzeNbM2WZ4Mxm-DrvcU-i9zTC4zmjmzQr8C2ZrPmih7bXZpm6hJzNYFiaGt/s1600/DSCF4824.JPG"><img id="BLOGGER_PHOTO_ID_5515773874075130018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijtB3YlwBXNGA7x1J4G-IJOcm4RVD7xN57_y6uKiUJkAbNFdbEwQ_5_p7HVFv0gws3rMv-FFay_lm2pvaWrfzeNbM2WZ4Mxm-DrvcU-i9zTC4zmjmzQr8C2ZrPmih7bXZpm6hJzNYFiaGt/s400/DSCF4824.JPG" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9BSDzhHfituMMfK05_cBfARl2yYc5578-xzOCqbXPnItmEnkBC1Y0Su1crwWlTvY2YmUjz_DmLL1ZnrcjUTxKlqn0AvSs3Z8QnfK42OF2VOvd6wwQgFsD4dgV-0M0yunWCqvWS8t1S2id/s1600/DSCF4823.JPG"><img id="BLOGGER_PHOTO_ID_5515773686130088562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9BSDzhHfituMMfK05_cBfARl2yYc5578-xzOCqbXPnItmEnkBC1Y0Su1crwWlTvY2YmUjz_DmLL1ZnrcjUTxKlqn0AvSs3Z8QnfK42OF2VOvd6wwQgFsD4dgV-0M0yunWCqvWS8t1S2id/s400/DSCF4823.JPG" border="0" /></a><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ZshFYd5XrkquHZpRk2P6qcMpNNZVegsL0FcVRoVuqbFMMRkUlbNlHBVgZ2bPHUzwNCwugpRFh2_mMS3e93bzVAmbnHq2WaVLW6oguDZY58o8lgBjfV2NRvHDEn9gb_wN0H_bCOIXM4zb/s1600/DSCF4822.JPG"><img id="BLOGGER_PHOTO_ID_5515773500348955970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ZshFYd5XrkquHZpRk2P6qcMpNNZVegsL0FcVRoVuqbFMMRkUlbNlHBVgZ2bPHUzwNCwugpRFh2_mMS3e93bzVAmbnHq2WaVLW6oguDZY58o8lgBjfV2NRvHDEn9gb_wN0H_bCOIXM4zb/s400/DSCF4822.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE9wWe26Y92qmPrB0vu-uqD6JsVBfBdSBkEFzrQWJK2Zhd5_CE1SJZJqrKO_UlOGX-9hikT7sn7gUPomU54L5lfDdLjECKPuVf5jxddguOWECPmARoE_OR1vG72LbZqhawxp5PBMnMRIZN/s1600/DSCF4821.JPG"><img id="BLOGGER_PHOTO_ID_5515773151614417058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE9wWe26Y92qmPrB0vu-uqD6JsVBfBdSBkEFzrQWJK2Zhd5_CE1SJZJqrKO_UlOGX-9hikT7sn7gUPomU54L5lfDdLjECKPuVf5jxddguOWECPmARoE_OR1vG72LbZqhawxp5PBMnMRIZN/s400/DSCF4821.JPG" border="0" /></a><br /><div></div></div></div></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com0tag:blogger.com,1999:blog-8656448520655893558.post-91426397275076204992010-09-11T10:17:00.013+03:002010-09-11T10:53:56.700+03:00Aperitive din aluat de foietaj - inimioare si stelute<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIeIm6dMidGuxI4PaJVPkZxlzUeIc3T-FDpl8mm5-HTGIwxCB_g_z1gaIfLFd0XMmdf6y_bV3PxFXzFww3Bzzy2r_UqqCSzfyOzNvOKHIozVixNays6CHSL6s3Ka1DveZlUKK0hYYxeU6M/s1600/DSCF4795.JPG"><img id="BLOGGER_PHOTO_ID_5515556317227051570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIeIm6dMidGuxI4PaJVPkZxlzUeIc3T-FDpl8mm5-HTGIwxCB_g_z1gaIfLFd0XMmdf6y_bV3PxFXzFww3Bzzy2r_UqqCSzfyOzNvOKHIozVixNays6CHSL6s3Ka1DveZlUKK0hYYxeU6M/s400/DSCF4795.JPG" border="0" /></a><br />Tot cu aluatul de foietaj m-am jucat si am mai realizat niste aperitive inspirandu-ma dupa ideile Danei (dana2dor.blogspot.com).<br />Am folosit o foaie de aluat de foietaj Morarita (pe care nu am avut rabdare sa o las sa se decongeleze complet), forme pentru taiat fursecuri si ou pentru uns.<br />Am decupat inimioare din foaia de aluat, jumatate dintre ele au ramas intregi, iar jumatate le-am decupat la mijloc cu un dop de plastic.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZelAyo3tfkk7QlShyphenhyphenbIGqnB2meVYp5z3OvYr0TZl5mPqfFOMZhQ2PHp24t-WPPjDJuA7yGSK1TvYxCChwN3C2wQ5SxdSYeLgVo5J7Lkjag4AKIFDg0nK2a1v76c1qz_-WQkVhRWxWyCTR/s1600/DSCF4690.JPG"><img id="BLOGGER_PHOTO_ID_5515555696281833522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZelAyo3tfkk7QlShyphenhyphenbIGqnB2meVYp5z3OvYr0TZl5mPqfFOMZhQ2PHp24t-WPPjDJuA7yGSK1TvYxCChwN3C2wQ5SxdSYeLgVo5J7Lkjag4AKIFDg0nK2a1v76c1qz_-WQkVhRWxWyCTR/s400/DSCF4690.JPG" border="0" /></a> Am suprapus inimioara decupata peste cea intreaga, nu inainte de a uda putin marginile cu apa pentru a se lipi.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjglQCzfj4u6cmrNjoMllLfg6usn8OGVGzM36kq3JLa0j6Jj6EArANqRDP_wh8B5b1QjdRWUeZ1YbI8v3Q2zi4yrrYLYHEWgmpePu-zwGlLGQ8R5iY2sik9jMb24cX6BFoxeisP5SUWlpgZ/s1600/DSCF4692.JPG"><img id="BLOGGER_PHOTO_ID_5515555417396350050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjglQCzfj4u6cmrNjoMllLfg6usn8OGVGzM36kq3JLa0j6Jj6EArANqRDP_wh8B5b1QjdRWUeZ1YbI8v3Q2zi4yrrYLYHEWgmpePu-zwGlLGQ8R5iY2sik9jMb24cX6BFoxeisP5SUWlpgZ/s400/DSCF4692.JPG" border="0" /></a> </div><div>La fel am procedat si cu stelutele, iar din restul de aluat am decupat pestisori, fluturasi si o semiluna. Le-am pus intr-o tava neunsa.<br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNZwXkzcOCjWNbcpiL21QpdlMkeRlqsDuymGF3GISBEZ-bbkcfS0KTP0un-JXkeDk5tXCnRq5ncdRDUXj1tAE3JN_MMnBKuIzw_KnuDGmzxtqo1YdeQ2BCTwkI4Pt0c2sJIW0ZN0jOuW3H/s1600/DSCF4694.JPG"><img id="BLOGGER_PHOTO_ID_5515554614479018578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNZwXkzcOCjWNbcpiL21QpdlMkeRlqsDuymGF3GISBEZ-bbkcfS0KTP0un-JXkeDk5tXCnRq5ncdRDUXj1tAE3JN_MMnBKuIzw_KnuDGmzxtqo1YdeQ2BCTwkI4Pt0c2sJIW0ZN0jOuW3H/s400/DSCF4694.JPG" border="0" /></a>Am intepat mijlocul inimioarelor si stelutelor cu o furculita pentru a nu se infoia la copt, le-am uns pe toate cu ou batut cu putin lapte si le-am bagat la cuptor la 250 grade.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQD92pY4O0L_3s2fXiLLppxPz-CILNMsw0kuQV5jF0R0pRW0crndNop9rsH8la6ZvbyJ2LAe7VLVZlzpt3snyIklXsVeTt02i99Ydz5Ed-OfZQM5b3ob5hqzoTY89sGvN9ePUXjMTB0wA4/s1600/DSCF4695.JPG"><img id="BLOGGER_PHOTO_ID_5515554379199736290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQD92pY4O0L_3s2fXiLLppxPz-CILNMsw0kuQV5jF0R0pRW0crndNop9rsH8la6ZvbyJ2LAe7VLVZlzpt3snyIklXsVeTt02i99Ydz5Ed-OfZQM5b3ob5hqzoTY89sGvN9ePUXjMTB0wA4/s400/DSCF4695.JPG" border="0" /></a> Asa aratau proaspat scoase din cuptor, trebuie sa fii cu ochii pe ele pentru ca se coc repede, mie chiar mi s-au ars putin. Le-am lasat sa se raceasca si le-am pus in frigider pentru o ora.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtWaUijh95Msvho6NMMDJhMFwZkjeiEk-nQthplLaAY1CSIcZDcJAY70eJlQP058dIkomycPe-xt1mhOHY00SCeDt8Bewfzg0HeMMAyEFS4GeZypkRe8xYgwpVrZ929O3vleY1oownL9Iq/s1600/DSCF4701.JPG"><img id="BLOGGER_PHOTO_ID_5515554154485858626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtWaUijh95Msvho6NMMDJhMFwZkjeiEk-nQthplLaAY1CSIcZDcJAY70eJlQP058dIkomycPe-xt1mhOHY00SCeDt8Bewfzg0HeMMAyEFS4GeZypkRe8xYgwpVrZ929O3vleY1oownL9Iq/s400/DSCF4701.JPG" border="0" /></a> Am luat un baton de branza topita OKE cu smantana, am frecat-o putin cu lingura, se poate adauga in ea verdeata sau boia (eu am lasat-o asa).<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2OIpFjefKUibYNrGoWRnW6swkG0Ys9QEH1PTvKExVcg8dmTCRB3X17aJLAnwcAzxWm4k1TV2eUQF6Yr69afFp8-AFJA_jLncny-0QEqchX1wcTS5G8aXSo_RM1psK60YPg7ivKPZJzPDt/s1600/DSCF4783.JPG"><img id="BLOGGER_PHOTO_ID_5515553620227820898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2OIpFjefKUibYNrGoWRnW6swkG0Ys9QEH1PTvKExVcg8dmTCRB3X17aJLAnwcAzxWm4k1TV2eUQF6Yr69afFp8-AFJA_jLncny-0QEqchX1wcTS5G8aXSo_RM1psK60YPg7ivKPZJzPDt/s400/DSCF4783.JPG" border="0" /></a> Am pus branza intr-o punga pentru ornat tortul si am umplut stelutele si inimioarele. Stelutele le-am decorat cu fasii de ardei rosu si portocaliu.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijepLabGT8kq3RbhaXK_HwPx22KelyCU428Gz3Qra_ijts2IyrymlLhYxDaPptzrXL0UHY9Sgx5vN_6qWAzEZOUL8m5s2xGYg6bn3gW7XNfxjxr2A3sJNE5nsp2QGaYHDwilS4Bhz5tcUR/s1600/DSCF4793.JPG"><img id="BLOGGER_PHOTO_ID_5515553377130419858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijepLabGT8kq3RbhaXK_HwPx22KelyCU428Gz3Qra_ijts2IyrymlLhYxDaPptzrXL0UHY9Sgx5vN_6qWAzEZOUL8m5s2xGYg6bn3gW7XNfxjxr2A3sJNE5nsp2QGaYHDwilS4Bhz5tcUR/s400/DSCF4793.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrLKRQ7SKEu-Nu2Ym0FCqaU0M0MSeNUk1WR26qDZGqhdVqBOKv8nBIvR0qa3L-XiGyiaUElAUTQkTG6svopDlLFWpTiL5JSNITDFPQJgarZ7UINdRqw1nkpa0id-c_Hz1Ym4uecy0Kdtto/s1600/DSCF4790.JPG"><img id="BLOGGER_PHOTO_ID_5515553129631739346" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrLKRQ7SKEu-Nu2Ym0FCqaU0M0MSeNUk1WR26qDZGqhdVqBOKv8nBIvR0qa3L-XiGyiaUElAUTQkTG6svopDlLFWpTiL5JSNITDFPQJgarZ7UINdRqw1nkpa0id-c_Hz1Ym4uecy0Kdtto/s400/DSCF4790.JPG" border="0" /></a>Iar inimioarele le-am decorat cu o rosie cherry.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMXdosVxNP-I6VCYrR25_A1RH7Aw5PpPsJ6T-gyrywVufr9o7tMShjrKWI-CQjSDj9sM60xZRv4y70RQ9TaTinA0J0QongLcesGAueC00wSRreahWOXII4WeKhqO50alsjyCJPk3hoL92y/s1600/DSCF4792.JPG"><img id="BLOGGER_PHOTO_ID_5515552895051904994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMXdosVxNP-I6VCYrR25_A1RH7Aw5PpPsJ6T-gyrywVufr9o7tMShjrKWI-CQjSDj9sM60xZRv4y70RQ9TaTinA0J0QongLcesGAueC00wSRreahWOXII4WeKhqO50alsjyCJPk3hoL92y/s400/DSCF4792.JPG" border="0" /></a><br />Pentru ca mi-a mai ramas pasta de branza am umplut si fasii de ardei gras portocaliu, pe care le-am ornat cu praf de boia dulce si frunze de patrunjel. </div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLZNleQbP9-RWerQXDzDOp4Cdsl5-lakYR4T_FNZe2BIyTm21ymdx9gIp_utEdT1X1WLyPJs5_YdVUX5cslWYb1Y54DcHSCg7g1yVyrkzDhiK0nw_8KAulGJv3CA48pnT9lpg13Eu4USX_/s1600/DSCF4795.JPG"><img id="BLOGGER_PHOTO_ID_5515552605810944770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLZNleQbP9-RWerQXDzDOp4Cdsl5-lakYR4T_FNZe2BIyTm21ymdx9gIp_utEdT1X1WLyPJs5_YdVUX5cslWYb1Y54DcHSCg7g1yVyrkzDhiK0nw_8KAulGJv3CA48pnT9lpg13Eu4USX_/s400/DSCF4795.JPG" border="0" /></a><br /><div>Sper sa fie pe placul invitatilor. Sunt foarte usor de facut si permit o infinitate de decoruri. Sigur o sa mai repet. </div></div></div></div></div></div></div></div></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com2tag:blogger.com,1999:blog-8656448520655893558.post-42590717391919341312010-09-11T09:50:00.011+03:002010-09-11T10:16:36.019+03:00Aperitive din aluat de foietaj - spirale<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOIUCxxpo7e89Tfvj_rYIrlANXnMr9ju7GWxfP_1upZAubXrRmUpzJI7FaNtfNx9ZhtFQRNPYMlgwbpYCuo2kdvutuXoOU5ePZGf0b9DM0G0GeTK1DhocgcyuULBWZMLzvMIxz0-8Bbspr/s1600/DSCF4703.JPG"><img id="BLOGGER_PHOTO_ID_5515547467270310594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOIUCxxpo7e89Tfvj_rYIrlANXnMr9ju7GWxfP_1upZAubXrRmUpzJI7FaNtfNx9ZhtFQRNPYMlgwbpYCuo2kdvutuXoOU5ePZGf0b9DM0G0GeTK1DhocgcyuULBWZMLzvMIxz0-8Bbspr/s400/DSCF4703.JPG" border="0" /></a> Am niste invitati la masa azi si m-am gandit sa-i impresionez cu o gustare rece deosebita, asa ca am facut mai multe feluri de aperitive pe care o sa le postez pe rand. Am vazut odata aceasta reteta pe culinar.ro, imi cer scuze dar nu mai stiu a cui este si din amintiri am incercat sa fac aceste spirale din foietaj frumoase si foarte bune.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGZEzY-5kP8YDt6XgM5dS8Z8S8LCldSVddZOmPZ1_9qYthBCz3uxDXjCBDEYz7cV7NxcAs1g87ZjpwdJ-JdIFpPDKXD0LuXr6uI7dNsagTn9F88JOmDaoAObqnIvtFQyWQUA-4aNjz3eiJ/s1600/DSCF4704.JPG"><img id="BLOGGER_PHOTO_ID_5515547166867282914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGZEzY-5kP8YDt6XgM5dS8Z8S8LCldSVddZOmPZ1_9qYthBCz3uxDXjCBDEYz7cV7NxcAs1g87ZjpwdJ-JdIFpPDKXD0LuXr6uI7dNsagTn9F88JOmDaoAObqnIvtFQyWQUA-4aNjz3eiJ/s400/DSCF4704.JPG" border="0" /></a><br />Am luat aluat de foietaj Morarita si am folosit doar o foaie, am avut o bucata de salam cu sunca (aproximativ 250 g). Am taiat salamul felii foarte subtiri, am uns foaia de aluat cu pasta de rosii, am pus feliile de salam deasupra doar pe jumatate din foaie.<br /><br /><br /><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivuGI3m_5vV9m1AZCC5WHPLUu70yR5nhYyFP5kyS_c7FqNHHYMWshC9FOOfBpqJki-9cksEopfgbi5riBCWN0qHx9maa5T8mQuin7GNLPP0UBDqoP_cQbomP1hyphenhyphenQVq25zeOM3ida8Dj-sU/s1600/DSCF4697.JPG"><img id="BLOGGER_PHOTO_ID_5515546809865143618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivuGI3m_5vV9m1AZCC5WHPLUu70yR5nhYyFP5kyS_c7FqNHHYMWshC9FOOfBpqJki-9cksEopfgbi5riBCWN0qHx9maa5T8mQuin7GNLPP0UBDqoP_cQbomP1hyphenhyphenQVq25zeOM3ida8Dj-sU/s400/DSCF4697.JPG" border="0" /></a><br />Restul de foaie am suprapus-o peste salam si am presat bine.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUtRg10HhEjO1z2icw1HEgcfoSg_hu_OcFydf8GZUgsNTjXIAJnyz8RGfbmjRZZLlTsYJyELqmpERZva0LfLJd7MWL09YxNTBQHeMM1AK5uOUHU6EknhdLtNah7xNyil5mzTbPzvLPmFJo/s1600/DSCF4698.JPG"><img id="BLOGGER_PHOTO_ID_5515546606033642002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUtRg10HhEjO1z2icw1HEgcfoSg_hu_OcFydf8GZUgsNTjXIAJnyz8RGfbmjRZZLlTsYJyELqmpERZva0LfLJd7MWL09YxNTBQHeMM1AK5uOUHU6EknhdLtNah7xNyil5mzTbPzvLPmFJo/s400/DSCF4698.JPG" border="0" /></a><br />Am taiat aluatul fasii, pe latime, asa cum se vede in imaginea de mai jos si fiecare fasie am rasucit-o ca sa formez spiralele.<br /><br /><img id="BLOGGER_PHOTO_ID_5515546175162303394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMFCtMFHG_UeLnvk9E88Y6Xu8o8c3NV7w215FTSyx3EJPzuJcTnL8RHgqPFpVzX7klQACqMBOXBCY7JQJBEkNejdljIQgSrT9xSM7cfDUpYXnN3u8CNKgc3EMyWoj0qWYLHkKc8-S2MlZp/s400/DSCF4699.JPG" border="0" /></div><div><div></div><div>Am pus spiralele intr-o tava neunsa, deoarece aluatul are suficienta grasime si le-am uns cu galbenus de ou batut cu putin lapte.<br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJoqrPJUewAzSY5RYAevs3BRQIoX5OBOVIgirKBgX0iP6sC4ekkcL74s5JElaXLPYmgYRCGbOGU5u8m6t0aB3WadZsQLCQ8QnIcLeQOTKJYURX3QlpJ7Bb9EEh1U_bemCcs1YcUyltrtCY/s1600/DSCF4700.JPG"><img id="BLOGGER_PHOTO_ID_5515545870155123202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJoqrPJUewAzSY5RYAevs3BRQIoX5OBOVIgirKBgX0iP6sC4ekkcL74s5JElaXLPYmgYRCGbOGU5u8m6t0aB3WadZsQLCQ8QnIcLeQOTKJYURX3QlpJ7Bb9EEh1U_bemCcs1YcUyltrtCY/s400/DSCF4700.JPG" border="0" /></a><br />Le-am introdus la cuptor, la 250 grade, pana s-au rumenit frumos.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisWwea_Ow289zhBwVg2U4jzskLpkWW5UksD_AdK36S6Sk6aWsMijOtCvaooezktXxbwUZo3t2pOm_3nLIMyucEjTSSIodTqhkT4Hl1DvfgEULj8wDIoKRy8N1QUUBvtomfsTyNkduItAWl/s1600/DSCF4702.JPG"><img id="BLOGGER_PHOTO_ID_5515545660795157042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisWwea_Ow289zhBwVg2U4jzskLpkWW5UksD_AdK36S6Sk6aWsMijOtCvaooezktXxbwUZo3t2pOm_3nLIMyucEjTSSIodTqhkT4Hl1DvfgEULj8wDIoKRy8N1QUUBvtomfsTyNkduItAWl/s400/DSCF4702.JPG" border="0" /></a> </div><div>Asa aratau scoase din cuptor, le-am scos usor din tava cu ajutorul unui cutit subtire sa nu se sfarame.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmdzMc5zyj8zCh-58J5I-bjlJ0fxIv6az-90cMVQvZkEKEWvYE-GUPAzDHeUAcAfhGZVG1VliTMJoI86R9V5E2JrwbUjgAMnEfC8xkXwy-joaoKmB9Vy463fEjm6a2rrQGmYnRDlkFOe4u/s1600/DSCF4703.JPG"><img id="BLOGGER_PHOTO_ID_5515545373820768594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmdzMc5zyj8zCh-58J5I-bjlJ0fxIv6az-90cMVQvZkEKEWvYE-GUPAzDHeUAcAfhGZVG1VliTMJoI86R9V5E2JrwbUjgAMnEfC8xkXwy-joaoKmB9Vy463fEjm6a2rrQGmYnRDlkFOe4u/s400/DSCF4703.JPG" border="0" /></a><br />Au un gust bun, asemanator cu cel de pizza si trebuie sa fie servite reci dupa ce au stat putin la frigider. </div><div>Pofta buna!<br /><div></div></div></div></div></div></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com0tag:blogger.com,1999:blog-8656448520655893558.post-6298159994610571732010-09-09T12:57:00.007+03:002010-09-09T13:12:17.414+03:00Salata cu dresing de iaurt<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDL3Zbnr9PNLJzCo4RrI0nnfx8-xHUnYTLq6ha9x58ZdEZv-tJmsHNocFt6nyr-sMbUyPnLMAr-mWZY0V04ALv22sCX33DZlbYm8ojiNZZps5nxkqemtgyLpOTf3ONRWXbNtZj8eslZNcd/s1600/DSCF4680.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514852773900125954" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDL3Zbnr9PNLJzCo4RrI0nnfx8-xHUnYTLq6ha9x58ZdEZv-tJmsHNocFt6nyr-sMbUyPnLMAr-mWZY0V04ALv22sCX33DZlbYm8ojiNZZps5nxkqemtgyLpOTf3ONRWXbNtZj8eslZNcd/s400/DSCF4680.JPG" /></a><br />Azi dimineata mi-am pregatit o salata gustoasa cu dresing de iaurt si sunca din piept de pui.<br />Am folosit:<br />- cateva frunza salata verde<br />- castraveti proaspeti<br />- rosii<br />- un morcov<br />- sare.<br />Pentru dresing am amestecat un iaurt mic impreuna cu frunze uscate de busuioc si plante aromatice pentru salate.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgGNhVoDsUuyo6sFY40ZJM51jgQ5pikqwTZoSTMV0mCo7J6yS5_rcfcR9MZj1rpYFAZZPalFrGr2Mkyyfaxdz651juwdaqzzuh0KN_bD2tjfvhoQLc88vLgtALvI6gDkRy6_YTgxS5sSSq/s1600/DSCF4674.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514852488689883202" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgGNhVoDsUuyo6sFY40ZJM51jgQ5pikqwTZoSTMV0mCo7J6yS5_rcfcR9MZj1rpYFAZZPalFrGr2Mkyyfaxdz651juwdaqzzuh0KN_bD2tjfvhoQLc88vLgtALvI6gDkRy6_YTgxS5sSSq/s400/DSCF4674.JPG" /></a><br />Am rupt salata verde, am taiat castravetii rondele, rosiile cubulete, sunca feliute, iar morcovul dat pe razatoare. Le-am aranjat pe o farfurie, le-am sarat si le-am servit cu dresingul de iaurt.<br /><br /><div><div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ9QbZtXWfMO_81DQbudOiH7_AH2Fc2B7YARNXNAZkrWlGuRt4QTTRkQ-JI1xKGioeSAljjnS8A57n8tFiXcgMWjcZZTA6yCLv_19RKqRbyCpZu-d6oooPeB2BBf7UNHP5hVJsezK-vuBL/s1600/DSCF4680.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514851158585168018" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ9QbZtXWfMO_81DQbudOiH7_AH2Fc2B7YARNXNAZkrWlGuRt4QTTRkQ-JI1xKGioeSAljjnS8A57n8tFiXcgMWjcZZTA6yCLv_19RKqRbyCpZu-d6oooPeB2BBf7UNHP5hVJsezK-vuBL/s400/DSCF4680.JPG" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYIQxd67XTLGQFdX6yG8B43GH5Pjkjl0cdTtfzOL1CFxdriMioJfT6ooR245mvfgoBgf0ikyqqXhgAeS8dh76IsaiCFc4_v0NzYD24O4eYYvFFY7GP4kliMkiXM3vcXcmDVRkpXV3re0mT/s1600/DSCF4682.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514851024490913090" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYIQxd67XTLGQFdX6yG8B43GH5Pjkjl0cdTtfzOL1CFxdriMioJfT6ooR245mvfgoBgf0ikyqqXhgAeS8dh76IsaiCFc4_v0NzYD24O4eYYvFFY7GP4kliMkiXM3vcXcmDVRkpXV3re0mT/s400/DSCF4682.JPG" /></a>A fost foarte buna.<br /><div></div></div></div></div></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com2tag:blogger.com,1999:blog-8656448520655893558.post-61953609469735051792010-09-08T16:19:00.020+03:002010-09-08T17:08:42.950+03:00Prajitura cu pere si cacao<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg33L0qJRBOa6QkSQXyQcg1vLINcjAMuSTlb08WXFWFLzkm__0Xj0PPbYzovtzf3la1ePtcnsMIMi9LbyVUukwNwto9kTmTB9ml-rsD5BU705laBHHEk2hsYAc0QZQk3ACMBTu7b4-ZEoC/s1600/DSCF4666.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514539638166926210" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg33L0qJRBOa6QkSQXyQcg1vLINcjAMuSTlb08WXFWFLzkm__0Xj0PPbYzovtzf3la1ePtcnsMIMi9LbyVUukwNwto9kTmTB9ml-rsD5BU705laBHHEk2hsYAc0QZQk3ACMBTu7b4-ZEoC/s400/DSCF4666.JPG" /></a><br />In zi de sarbatoare, special pentru sotul meu drag si scump, Marian, am pregatit o prajitura cu fructe de sezon - pere.<br />Ingrediente:<br />Pentru aluat - 6 oua<br /> - 12 linguri zahar<br /> - 12 linguri lapte<br /> - 6 linguri ulei<br /> - 15 linguri faina<br /> - 2 linguri cacao<br /> - 1 plic praf de copt<br /> - 1 plic zahar vanilat<br /><br />Pentru umplutura - 1 kg pere<br /> - 1 lingura miere<br /> - 1 lingurita scortisoara<br /><br />Am spalat perele, le-am curatat de coaja si le-am taiat cubulete.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhplXGA_Toc-U5H-qGRjJax6jjk8QjGvSPmsjEmR5w8JEn1F8XsjPH361-Dh8VgpQx0MD6yt9KKRKKWfLNL6_Si1xTC4UNyDI2jcDE1FvPQN88u0E-RrTrEn720Sf9emoMDxiZbFeC4R-8D/s1600/DSCF4612.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514539342161386834" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhplXGA_Toc-U5H-qGRjJax6jjk8QjGvSPmsjEmR5w8JEn1F8XsjPH361-Dh8VgpQx0MD6yt9KKRKKWfLNL6_Si1xTC4UNyDI2jcDE1FvPQN88u0E-RrTrEn720Sf9emoMDxiZbFeC4R-8D/s400/DSCF4612.JPG" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSb6FjgikEkAgl2yARpS4POtaxZrBmmJ8t3CDdS-p11jZBwcu8JcO2Hab54Q1uKMY-kq1Q2Q-ZkrNQRE9VqV6wDEKMFMTLjeeayCV51GTE3UBMQ1cDkq_SClwolj4Luftw4DaHJ75UBiXh/s1600/DSCF4613.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514539200625924802" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSb6FjgikEkAgl2yARpS4POtaxZrBmmJ8t3CDdS-p11jZBwcu8JcO2Hab54Q1uKMY-kq1Q2Q-ZkrNQRE9VqV6wDEKMFMTLjeeayCV51GTE3UBMQ1cDkq_SClwolj4Luftw4DaHJ75UBiXh/s400/DSCF4613.JPG" /></a> </div><div>Le-am pus intr-o tigaie pe foc la calit, amestecate cu 1 lingura de miere si 1 lingurita de scortisoara.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81HMpcZp2SjgYWYvmGCAhf5LLKzuE7hkkttexxKb36rCLqctqa6KvQUk5gV-XrwAI5ueg-u-_ELtDYgpmiO-FSFNF_uBOjI86hXFzHxKzNj6LY65UB_ek3fFbsbSV4UdGo6a-wDMZwccT/s1600/DSCF4616.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514539026095968722" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81HMpcZp2SjgYWYvmGCAhf5LLKzuE7hkkttexxKb36rCLqctqa6KvQUk5gV-XrwAI5ueg-u-_ELtDYgpmiO-FSFNF_uBOjI86hXFzHxKzNj6LY65UB_ek3fFbsbSV4UdGo6a-wDMZwccT/s400/DSCF4616.JPG" /></a><br />Deoarece am avut pere mai zemoase am adaugat si 2 linguri gris, pentru a face o compozitie de consistenta unui piure. </div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5AOyyPySd_ZnodnfiaTyhj0r3GSHBdwb9T9WCjRyA-8yzHwZ8yH5CNnl8NbDyH5Jv4CjgkzCWNLAfGms1eNMpIZLxi2e_kvU14_V6w-NPy9328PBzW6tFUa1L2-8COCGu-YNBNujAE1H1/s1600/DSCF4617.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514538905337271554" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5AOyyPySd_ZnodnfiaTyhj0r3GSHBdwb9T9WCjRyA-8yzHwZ8yH5CNnl8NbDyH5Jv4CjgkzCWNLAfGms1eNMpIZLxi2e_kvU14_V6w-NPy9328PBzW6tFUa1L2-8COCGu-YNBNujAE1H1/s400/DSCF4617.JPG" /></a><br /><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6zHyp4sKaUlL3u4jyJXl0miNK8WKVzUcuN5DOsIdnF3CY6CzyXA-7EwSeXttqQtUmXqY-NIoYz0sfekgZWQ7pudCsbl4CL1Fo6BUEk0vAVMbE1J9MXrgaT9U4M42U3NbZRSkaMqnHHUUj/s1600/DSCF4619.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514538531354473442" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6zHyp4sKaUlL3u4jyJXl0miNK8WKVzUcuN5DOsIdnF3CY6CzyXA-7EwSeXttqQtUmXqY-NIoYz0sfekgZWQ7pudCsbl4CL1Fo6BUEk0vAVMbE1J9MXrgaT9U4M42U3NbZRSkaMqnHHUUj/s400/DSCF4619.JPG" /></a> </div><div>Pentru aluat am batut ouale cu zaharul.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitMljQsQUtCOkRkenyShT1HCBwk9zrgnGTkqCYCNp5-rFAlEfGRJM9hJCl7WBgQH1wWNHgXeFT8sS4QSPPYyo4DaqmNx2EJQJJgPuew4AibVJMeQfqQP1H60gs2X0T7SPiIvCrtEIR7n4n/s1600/DSCF4622.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514533741252330450" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitMljQsQUtCOkRkenyShT1HCBwk9zrgnGTkqCYCNp5-rFAlEfGRJM9hJCl7WBgQH1wWNHgXeFT8sS4QSPPYyo4DaqmNx2EJQJJgPuew4AibVJMeQfqQP1H60gs2X0T7SPiIvCrtEIR7n4n/s400/DSCF4622.JPG" /></a> </div><div>Am adaugat uleiul, laptele, zaharul vanilat si un praf de sare.</div><div><br /> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc2T5Yr5iEQ8lNFu-LQSpJ2x5QpykMiR_NXsoEedKVI334YMDrmSn9QHjmhA5e5ekEXeikmHxMFZzLm8ptwh52RLLqXbgePIIJrnmQh_hvEHqxcRDHuMjhdu87yuNDIHjYlvBAzADxRVsV/s1600/DSCF4623.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514533628800416690" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc2T5Yr5iEQ8lNFu-LQSpJ2x5QpykMiR_NXsoEedKVI334YMDrmSn9QHjmhA5e5ekEXeikmHxMFZzLm8ptwh52RLLqXbgePIIJrnmQh_hvEHqxcRDHuMjhdu87yuNDIHjYlvBAzADxRVsV/s400/DSCF4623.JPG" /></a> </div><div>Am pus praful de copt si faina.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglYyTgd1z1kBWD6pwek-YuRKaQ-Ek8BnTfXpPlAB5qfBJsskhVY_M9cAzlAdHpDldGNnF4hbjQx_8XP_koyBH2ceXobOJ7zS8i3SX1mAmf9ufjh7nX_lxpAYAqVtwepuwrlGw6-dnH5Clh/s1600/DSCF4624.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514533515221108018" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglYyTgd1z1kBWD6pwek-YuRKaQ-Ek8BnTfXpPlAB5qfBJsskhVY_M9cAzlAdHpDldGNnF4hbjQx_8XP_koyBH2ceXobOJ7zS8i3SX1mAmf9ufjh7nX_lxpAYAqVtwepuwrlGw6-dnH5Clh/s400/DSCF4624.JPG" /></a> Am adaugat cacaoua si am amestecat bine sa se incorporeze.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIprR55zo6W2Ljx92sfyVO4eXD0WIIDwYcRECT4_umafBSZlYaAzcTWoA6suizZkfS_NN6Mck3b8wEXWlmhv0axPCR0Zi3ytLL-reFTJ602e2RSOllG1ncL0a9IYdRYuVXg_7jB88Zc4kN/s1600/DSCF4626.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514533349187156850" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIprR55zo6W2Ljx92sfyVO4eXD0WIIDwYcRECT4_umafBSZlYaAzcTWoA6suizZkfS_NN6Mck3b8wEXWlmhv0axPCR0Zi3ytLL-reFTJ602e2RSOllG1ncL0a9IYdRYuVXg_7jB88Zc4kN/s400/DSCF4626.JPG" /></a> A iesit un aluat asemanator cu cel de chec.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZxhQLl_aRQlVCkMaukM4tIQTk1m8q5rr_iU4qTU8pdUEu0x9vBn-9Q6eo6bxDzXRxtk90nAwtuR-pvoS1BGwZdU5MYlJvJ0xClhcdAOiDJzD0MP5K5uPBJagVc79Ybwt8q06FsoccUEYJ/s1600/DSCF4627.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514533237948935762" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZxhQLl_aRQlVCkMaukM4tIQTk1m8q5rr_iU4qTU8pdUEu0x9vBn-9Q6eo6bxDzXRxtk90nAwtuR-pvoS1BGwZdU5MYlJvJ0xClhcdAOiDJzD0MP5K5uPBJagVc79Ybwt8q06FsoccUEYJ/s400/DSCF4627.JPG" /></a><br />Am pus jumatate din cantitatea de aluat intr-o tava unsa cu ulei si tapetata cu faina si am dat-o la cuptorul incins la 200 grade, timp de 10 minute.</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCgnRGdIwd1titW_jFTjhrwZ4-UgO6BS5zkjaSAVNAOaqTT0z-P9QRk8G1nJOeLbfbGKeXckFUbFGuoPLs4QhGKHmxPJwc5mkyK9C9cW4PlnCw3XTcQaH-092ZvrBG6kBi0hr13vSP3HTV/s1600/DSCF4631.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514533059026316498" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCgnRGdIwd1titW_jFTjhrwZ4-UgO6BS5zkjaSAVNAOaqTT0z-P9QRk8G1nJOeLbfbGKeXckFUbFGuoPLs4QhGKHmxPJwc5mkyK9C9cW4PlnCw3XTcQaH-092ZvrBG6kBi0hr13vSP3HTV/s400/DSCF4631.JPG" /></a><br />Am scos tava din cuptor si peste foaia de aluat am adaugat compozitia de pere.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwesraxjArwxX4G6_LNyvNbAN1mD0SSTR3hR4iym4dOl3vBMz5vxZuQIEM8AnW-woV5b6fXmBHQDSXitUJDzcwTn9b5ZdCD-vzvnxjc1BY6Np-vlSdThwXq3LU-f4UlknwgTR34-3pUAZJ/s1600/DSCF4633.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514532878729961682" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwesraxjArwxX4G6_LNyvNbAN1mD0SSTR3hR4iym4dOl3vBMz5vxZuQIEM8AnW-woV5b6fXmBHQDSXitUJDzcwTn9b5ZdCD-vzvnxjc1BY6Np-vlSdThwXq3LU-f4UlknwgTR34-3pUAZJ/s400/DSCF4633.JPG" /></a> Deasupra de umplutura am pus restul de aluat si am mai dat tava la cuptor aproximativ 15-20 minute.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOqouO9EiQfpaQ8dnhEf80h19kZUYcVMAAk7WJTpBk5IrUHXlmGFd8_bGXwK9zcs0bKszfLrAHp7Yc2HbXZCKDamwlnuXaviTZvrq2b4T2P2xWwrQRJcXp7BSwvE-Blxscw2AjbyjnUnbL/s1600/DSCF4634.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514532605453005602" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOqouO9EiQfpaQ8dnhEf80h19kZUYcVMAAk7WJTpBk5IrUHXlmGFd8_bGXwK9zcs0bKszfLrAHp7Yc2HbXZCKDamwlnuXaviTZvrq2b4T2P2xWwrQRJcXp7BSwvE-Blxscw2AjbyjnUnbL/s400/DSCF4634.JPG" /></a><br />Asa arata scoasa din cuptor.</div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihlRrDz0Qf-alCrNzMdktLVdQgg0X0-vmk6_QaP_mRziZLf5w1NnMwnniaI0VTT-oiaUf8ZsC6TCb1ox_KYcEPUgM1QexOuXjjg2ZoZuQGABgll8pDP2lUNYzGrP3DwY0l9OCeCkDQUjKR/s1600/DSCF4652.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514532387561541506" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihlRrDz0Qf-alCrNzMdktLVdQgg0X0-vmk6_QaP_mRziZLf5w1NnMwnniaI0VTT-oiaUf8ZsC6TCb1ox_KYcEPUgM1QexOuXjjg2ZoZuQGABgll8pDP2lUNYzGrP3DwY0l9OCeCkDQUjKR/s400/DSCF4652.JPG" /></a><br />Am lasat prajitura sa se raceasca putin si am portionat-o in patrate. </div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwu0o4wD0C-vDla7y9Ql6wr7CeqDCG6b5SxnJZj50lADhWP6VSDFBcgvmqIkitffPx12solWq9iX_PJuuddMgq9gyTU-lUg8R24AfA55ZwLDpV-dniJvL1_kPrdnMVjOUoeQCpy6C3V4oZ/s1600/DSCF4666.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514532073595916050" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwu0o4wD0C-vDla7y9Ql6wr7CeqDCG6b5SxnJZj50lADhWP6VSDFBcgvmqIkitffPx12solWq9iX_PJuuddMgq9gyTU-lUg8R24AfA55ZwLDpV-dniJvL1_kPrdnMVjOUoeQCpy6C3V4oZ/s400/DSCF4666.JPG" /></a> </div><div>A iesit o prajitura deosebita cu arome imbietoare de toamna. </div><div>Pofta buna!<br /></div><div> </div></div></div></div></div></div></div></div></div></div></div></div></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com9tag:blogger.com,1999:blog-8656448520655893558.post-69166194606572635552010-09-08T15:56:00.004+03:002010-09-08T16:14:53.546+03:00Pulpe de pui pane cu salata de ardei copti<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ8_8P6VCl2_myPqMqqAWmuvuMpsHNKTp6MFF1igTPyGfJhAm3Xio7Zo7JZ9Bvmg_8sOtV8km5AJ_RDE6H7qOEihLwE963S-Pe5Pxb6y5ZelhbA6eiQDRWNavOGB98-uEJhxRczq0UkThJ/s1600/DSCF4649.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514527541480167394" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ8_8P6VCl2_myPqMqqAWmuvuMpsHNKTp6MFF1igTPyGfJhAm3Xio7Zo7JZ9Bvmg_8sOtV8km5AJ_RDE6H7qOEihLwE963S-Pe5Pxb6y5ZelhbA6eiQDRWNavOGB98-uEJhxRczq0UkThJ/s400/DSCF4649.JPG" /></a><br />Cu pulpitele de la aripioare am pregatit felul doi de mancare, realizand niste paneuri rapide.<br />Ingrediente:<br />- pulpe de pui (eu am avut 14 bucati de pulpite de aripioare)<br />- 3 oua<br />- 50 ml lapte<br />- sare<br />- piper<br />- vegeta<br />- faina<br /><br />Pulpele au fost spalate si puse la fiert in apa sarata.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4j6nk0LB54cq9yJQXy6ZWH18I211v3mvh9gsmOV8-cGAibBJdhh9HXhoXe7v1hTI0KlGmMjZqNLbagS1TWhyphenhyphensWqnLhYxegauMsZtosCVnUhA4k0H2XtyKmNq_zV-WZTKhu5ifcCuH7-Vv/s1600/DSCF4595.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514527307830769234" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4j6nk0LB54cq9yJQXy6ZWH18I211v3mvh9gsmOV8-cGAibBJdhh9HXhoXe7v1hTI0KlGmMjZqNLbagS1TWhyphenhyphensWqnLhYxegauMsZtosCVnUhA4k0H2XtyKmNq_zV-WZTKhu5ifcCuH7-Vv/s400/DSCF4595.JPG" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgebI77ScZL7RD543_vtxdhx-fzx7btlHlulXPldVXNiuOLhO5_qWilxu2zZuCQ_n7inxtlFXSU-ud-R0eg3auZTaigzQAHl8F3TOZemlgKCm_05jXbNCUcPnTQDLNTyQz1ing_1BcLbA3F/s1600/DSCF4637.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514527068738901298" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgebI77ScZL7RD543_vtxdhx-fzx7btlHlulXPldVXNiuOLhO5_qWilxu2zZuCQ_n7inxtlFXSU-ud-R0eg3auZTaigzQAHl8F3TOZemlgKCm_05jXbNCUcPnTQDLNTyQz1ing_1BcLbA3F/s400/DSCF4637.JPG" /></a> </div><div>Din cele 3 oua, lapte si faina am facut un aluat putin mai gros decat cel de clatite, pe care l-am condimentat cu vegeta si piper.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYhiSvUf7UxeiQZ-IZicsxgVIFbVsJhghfIQuhRG0WVTSsA48gShxsL3TQzg0cCsqDKERPU3uBDRCxt0BmNJOOLLGGUt3JyT7ii12Oh46oLlbV0mVd9O7gp7WwU3Rz0PVoSPrmipdHddz3/s1600/DSCF4638.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514526898038892546" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYhiSvUf7UxeiQZ-IZicsxgVIFbVsJhghfIQuhRG0WVTSsA48gShxsL3TQzg0cCsqDKERPU3uBDRCxt0BmNJOOLLGGUt3JyT7ii12Oh46oLlbV0mVd9O7gp7WwU3Rz0PVoSPrmipdHddz3/s400/DSCF4638.JPG" /></a> </div><div>Am trecut bucatile de carne prin faina, apoi prin aluat si le-am prajit in ulei incins. </div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQH6d9h2mL2xTxhDKkcD2eN45gwkY9byD0n7w3YfLfFYMC6vHn_I9HQe_1OB_8O3xMah4_WHuKOO7fGU4ltL_gkUNrfrjU8VJdP1CNQivB6DOXLv1GEWujqQ_-A4lY6nY3TX-uT_hrrjr/s1600/DSCF4640.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514526770000590882" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQH6d9h2mL2xTxhDKkcD2eN45gwkY9byD0n7w3YfLfFYMC6vHn_I9HQe_1OB_8O3xMah4_WHuKOO7fGU4ltL_gkUNrfrjU8VJdP1CNQivB6DOXLv1GEWujqQ_-A4lY6nY3TX-uT_hrrjr/s400/DSCF4640.JPG" /></a><br />Am scos paneurile pe o farfurie pe un servetel sa se scurga de surplusul de ulei si le-am servit cu salata de ardei copti. </div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLMQe6-GXdZJBEMUseOUmF1gMcosYiIDvvEEgEwVqPcSJ7D6B_AVMRj8r3N8uigGrSaS-Aa5k0OXrtYamEga9r_ejyPuWUSGLFFnc6jkOSiw5-S-VV8DvPkwj1bz6cMJWpbI3ylgt-ew00/s1600/DSCF4644.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514526467829927970" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLMQe6-GXdZJBEMUseOUmF1gMcosYiIDvvEEgEwVqPcSJ7D6B_AVMRj8r3N8uigGrSaS-Aa5k0OXrtYamEga9r_ejyPuWUSGLFFnc6jkOSiw5-S-VV8DvPkwj1bz6cMJWpbI3ylgt-ew00/s400/DSCF4644.JPG" /></a></div><div>Pentru salata de ardei copti am folosit ardei grasi galbeni pe care i-am copt in cuptor, i-am decojit si i-am asezonat cu sare, ulei si otet. Se lasa ardeii 10 minute sa se patrunda aromele si pot fi serviti.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzF6nK8xfF3gqqEYcJSNJNUHRmv1LO3_sc8nAC8eK_uoTwf3t3WzNFplUgeDHPqA0lej8OKIYLCZlbXi68TwuwQQa8QhymdpluELcYyT1G6LTXmYVdJn3AZ0538RSkD4Ju7ejiJ-OCx9KN/s1600/DSCF4649.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514526139605736514" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzF6nK8xfF3gqqEYcJSNJNUHRmv1LO3_sc8nAC8eK_uoTwf3t3WzNFplUgeDHPqA0lej8OKIYLCZlbXi68TwuwQQa8QhymdpluELcYyT1G6LTXmYVdJn3AZ0538RSkD4Ju7ejiJ-OCx9KN/s400/DSCF4649.JPG" /></a><br />Pofta buna!<br /><div></div></div></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com0tag:blogger.com,1999:blog-8656448520655893558.post-21945784533977277812010-09-08T15:16:00.016+03:002010-09-08T15:55:24.983+03:00Ciorbita de pui cu legume<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiykO_b72WoSKBRJr-_iKZcMf9vFBcetWEYEcM1GnuX88Bb9SeSyIZ13KkNbyUIeDsthkZCHfgnKYnVQGNHJ_-cwHhQNc9bYg5gNV9ZbiazG-GgkC5aEPBxuK1miYzS8NOpn2wIQqyWJQ33/s1600/DSCF4604.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514521629411088066" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiykO_b72WoSKBRJr-_iKZcMf9vFBcetWEYEcM1GnuX88Bb9SeSyIZ13KkNbyUIeDsthkZCHfgnKYnVQGNHJ_-cwHhQNc9bYg5gNV9ZbiazG-GgkC5aEPBxuK1miYzS8NOpn2wIQqyWJQ33/s400/DSCF4604.JPG" /></a><br />Am avut o punga de aripioare de pui congelate, de aproximativ 1,5 kg si am pregatit din ea doua feluri de mancare pentru pranzul din aceasta zi: ciorbita cu legume si pulpite de pui pane.<br />Pentru ciorbita am folosit doar partea exterioara a aripioarelor alaturi de mai multe legume:<br />- 1 dovlecel<br />- 1 morcov<br />- 3 cepe mici<br />- o bucata radacina de telina<br />- un ardei verde<br />- un ardei rosu<br />- 3 rosii date pe razatoare<br />- frunze de telina verde.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF7YtMpP068H1Zq-CnnRLs3EmsfwueCQvV94CBLzx_baLsgIj9v22yvJNOFN8aVUkDyUB4xS3WubLjVvvAvmu7WgJAiHyEIuZTnB4UIyPTgbV_iNsdIZMnr03JL7Ig4O8UgENx1od9uuBy/s1600/DSCF4602.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514521504642894386" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF7YtMpP068H1Zq-CnnRLs3EmsfwueCQvV94CBLzx_baLsgIj9v22yvJNOFN8aVUkDyUB4xS3WubLjVvvAvmu7WgJAiHyEIuZTnB4UIyPTgbV_iNsdIZMnr03JL7Ig4O8UgENx1od9uuBy/s400/DSCF4602.JPG" /></a><br />Aici sunt legumele spalate si curatate.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKAK6VhCJfUqlVxkooCgy_rySwHPpfirI1yivsWWHPjbuE88eKNOj4ZJVe5krXcnZLHSANfYesscHkUa5Aa57jFuKcYXaXNF0A1MAY8uBWJZHZUuN9n4RszqAo5y6_e3Dy-CSiBVlnmB41/s1600/DSCF4587.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514521241017544002" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKAK6VhCJfUqlVxkooCgy_rySwHPpfirI1yivsWWHPjbuE88eKNOj4ZJVe5krXcnZLHSANfYesscHkUa5Aa57jFuKcYXaXNF0A1MAY8uBWJZHZUuN9n4RszqAo5y6_e3Dy-CSiBVlnmB41/s400/DSCF4587.JPG" /></a> </div><div>Am taiat legume cubulete, iar o parte din morcov rondele. </div><div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_u1oYPNGOIsZcQA4PMScfOVUH_uyw4Fvk58XAm2CTlkwWmtHCfOAEsaJDvB2Km3q4LePFFBLT_WdUfCIaYLUFKKfz3FXC3H055klhOw0lQznEFzIWQZKpVtyEU4vMxUs-ceB7UvGYHU51/s1600/DSCF4588.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514521099001280658" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_u1oYPNGOIsZcQA4PMScfOVUH_uyw4Fvk58XAm2CTlkwWmtHCfOAEsaJDvB2Km3q4LePFFBLT_WdUfCIaYLUFKKfz3FXC3H055klhOw0lQznEFzIWQZKpVtyEU4vMxUs-ceB7UvGYHU51/s400/DSCF4588.JPG" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbXuKHTrTtbceXXo2i4uw69_HUZR1OM_MeJY_GyX5FbMUkzCezalZPA8ff3hwtuyaPx5ZqCDPyE4k0D1v-19wgFaPAnpJDCQBz63egSwKoSsCG0ogA-bMcMsJ5U3A14joGc22kcWO4qs9z/s1600/DSCF4592.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514520895821154834" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbXuKHTrTtbceXXo2i4uw69_HUZR1OM_MeJY_GyX5FbMUkzCezalZPA8ff3hwtuyaPx5ZqCDPyE4k0D1v-19wgFaPAnpJDCQBz63egSwKoSsCG0ogA-bMcMsJ5U3A14joGc22kcWO4qs9z/s400/DSCF4592.JPG" /></a><br />Aripioarele de pui le-am portionat.</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs3Gb8NH6itNO1U4ox-gNe0SXnLi0vJGcVmkf4UZcQ2vfonG5AWQ7BITVpkAB52wIoz__04hFbVh4nVnT12n1yPPEZSHNraBDJbjpoME4BZhYnGc9cXjbNpUztvpLXsoiQbnchvw2YD86N/s1600/DSCF4584.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514520641700840034" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs3Gb8NH6itNO1U4ox-gNe0SXnLi0vJGcVmkf4UZcQ2vfonG5AWQ7BITVpkAB52wIoz__04hFbVh4nVnT12n1yPPEZSHNraBDJbjpoME4BZhYnGc9cXjbNpUztvpLXsoiQbnchvw2YD86N/s400/DSCF4584.JPG" /></a><br />Am detasat pulpitele pentru a le folosi la felul doi. </div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBw95W0xCnMp8LhBmdaMIf021avb9gaBCvC1hyphenhyphenTRWRUQI1AVkUFvHDa9USd41byfbGhnC4hYU3ej-Z6AELdIqo3foAHYGSmxgmhthOJIAnv2n5yhQI9X2Uwy4lZMyecGQoEQvH1zKf810k/s1600/DSCF4580.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514520239176946674" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBw95W0xCnMp8LhBmdaMIf021avb9gaBCvC1hyphenhyphenTRWRUQI1AVkUFvHDa9USd41byfbGhnC4hYU3ej-Z6AELdIqo3foAHYGSmxgmhthOJIAnv2n5yhQI9X2Uwy4lZMyecGQoEQvH1zKf810k/s400/DSCF4580.JPG" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5AU4L-SLnp2yyOebvvghZnJMuNNsL2RrDKUeeo87J3Q1ryAVYm5yjTL4CxUUCBkEZ3eUUJQkk6GjJU-OcYGqtx8hhQWi-c5abnBtnfdbL7uFzMswk4w4JUf-O32WftJfVHsRXFkPVXRqR/s1600/DSCF4581.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514520120971292018" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5AU4L-SLnp2yyOebvvghZnJMuNNsL2RrDKUeeo87J3Q1ryAVYm5yjTL4CxUUCBkEZ3eUUJQkk6GjJU-OcYGqtx8hhQWi-c5abnBtnfdbL7uFzMswk4w4JUf-O32WftJfVHsRXFkPVXRqR/s400/DSCF4581.JPG" /></a> </div><div>Am pus carnea intr-o oala la foc, am adunat spuma si dupa cateva clocote am adaugat radacinoasele si ceapa.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG3aoVDLYL8ukbV1fGxnUwk22tOr2MsGFO4uVjte9rU-dUrq5IAg720J0EvlDGvmKwuMzpto8sJMCYi1GoGyrwdULzBCthIeE6V9WOd-hBCFgcV3IgKUcrO45NSmLKZxTwWc8RdMd61zS3/s1600/untitled1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 361px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514519740702940530" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG3aoVDLYL8ukbV1fGxnUwk22tOr2MsGFO4uVjte9rU-dUrq5IAg720J0EvlDGvmKwuMzpto8sJMCYi1GoGyrwdULzBCthIeE6V9WOd-hBCFgcV3IgKUcrO45NSmLKZxTwWc8RdMd61zS3/s400/untitled1.JPG" /></a><br />Dupa ce au fiert putin am pus si restul de legume, deoarece dovlecelul si ardeiul fierb mult mai repede. </div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2n1Sjqxe4amMurpSJyN6JuEEKkuoRCBmXJJv_iROltWquqKC-GTKZJy6CFEYwcz3l6kThrhuoMp4BdzILRe32onWUfghWJhejtD5BaVfxhlWQDHiA4T1P3a24Bn7e-8WYE9-T90-y0PpO/s1600/untitled.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 360px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514519045471261954" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2n1Sjqxe4amMurpSJyN6JuEEKkuoRCBmXJJv_iROltWquqKC-GTKZJy6CFEYwcz3l6kThrhuoMp4BdzILRe32onWUfghWJhejtD5BaVfxhlWQDHiA4T1P3a24Bn7e-8WYE9-T90-y0PpO/s400/untitled.JPG" /></a> </div><div>Aproape de sfarsit am adaugat rosiile, am condimentat cu vegeta si piper si am pus frunzele de telina.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie0XXU0aC0sTeg49Z2Ma7NBCugtwVhmJbwFfrN8aVKaD83I5zfMXdFrB_lRAhrq9KcJm6KmU0cy6ze1kiafwb5VVRTRh32lVLc7ubOz8TSuVRdcJLufWw3tCxRRdQhTL2HKq1o2LREWynB/s1600/DSCF4601.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514517441642670754" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie0XXU0aC0sTeg49Z2Ma7NBCugtwVhmJbwFfrN8aVKaD83I5zfMXdFrB_lRAhrq9KcJm6KmU0cy6ze1kiafwb5VVRTRh32lVLc7ubOz8TSuVRdcJLufWw3tCxRRdQhTL2HKq1o2LREWynB/s400/DSCF4601.JPG" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxsa7h_iD_XwsJL0Q7_b7lEFmRJN0NGwRhyphenhyphenhU3YeFerpwy3Q9TKlw-TlH03GPCs8FNNsQ-ldaTJDaB0XEd3RqyyGspOYxW1w0W-R5avm_aTIVw7ZvM086oaQiIJ29Etom3KuC6GSPQs49j/s1600/DSCF4607.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5514516273534470050" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxsa7h_iD_XwsJL0Q7_b7lEFmRJN0NGwRhyphenhyphenhU3YeFerpwy3Q9TKlw-TlH03GPCs8FNNsQ-ldaTJDaB0XEd3RqyyGspOYxW1w0W-R5avm_aTIVw7ZvM086oaQiIJ29Etom3KuC6GSPQs49j/s400/DSCF4607.JPG" /></a><br />A iesit o ciorbita dulce si gustoasa. Pofta buna!<br /><div></div></div></div></div></div></div></div></div></div></div>georgettehttp://www.blogger.com/profile/15174074708343129563noreply@blogger.com0